Teeling Irish Coffee by James Goggin, Maverick Drinks

Teeling Irish Coffee by James Goggin, Maverick Drinks

Teeling Irish Coffee by James Goggin, Maverick Drinks

March 12, 2019

By:

Ingredients
  • 40ml Teeling Small Batch Whiskey
  • 120ml Freshly Brewed, Robust Coffee
  • 20ml Spiced Stout Syrup*
  • Fresh Cream
  • Freshly Grated Nutmeg
Directions
  • Step 1 Preheat glass with some warm water and discard
  • Step 2 Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine  
  • Step 3 Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee
  • Step 4 Garnish with a light dusting of grated nutmeg and enjoy with friends

*Spiced Stout Syrup (makes approx. 1.5L of syrup):  

  • 1L Irish Stout (Guinness or similar)
  • 1kg Demerara Sugar
  • ½ Cup Whole Cloves
  • ½ Cup Pimento/allspice
  • 3 Cinnamon Sticks
  • 1 Whole Orange Zest
  • 2 Inch Fresh Ginger Grated
  • Pinch of Salt
  • 3 Whole Star Anise Pods  

Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.

Suggested Glassware: Irish Coffee Glass

 

If you want to hear James’s story, listen to his Lush Life podcast here.

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop.

 

Lush Life Shop

 

 


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