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How to Make the Teeling Irish Coffee

Teeling Irish Coffee, James Goggin, Maverick Drinks, London - Cocktail Recipe

Teeling Irish Coffee

Susan
Embrace warmth with a Teeling Irish Coffee. Elevate your moment with the smooth richness of Teeling Whiskey, perfectly blended into a comforting Irish classic.
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Prep Time 15 hours
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Irish
Servings 1
Calories 178 kcal

Ingredients
  

  • 40 ml Teeling Small Batch Whiskey
  • 120 ml Freshly Brewed Robust Coffee
  • 20 ml Spiced Stout Syrup*
  • Fresh Cream
  • Freshly Grated Nutmeg

Instructions
 

  • Preheat glass with some warm water and discard
  • Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine
  • Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee
  • Garnish with a light dusting of grated nutmeg and enjoy with friends

Notes

*Spiced Stout Syrup (makes approx. 1.5L of syrup):  
1L Irish Stout (Guinness or similar)
1kg Demerara Sugar
½ Cup Whole Cloves
½ Cup Pimento/allspice
3 Cinnamon Sticks
1 Whole Orange Zest
2 Inch Fresh Ginger Grated
Pinch of Salt
3 Whole Star Anise Pods  
Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.
Suggested Glassware: Irish Coffee Glass

Nutrition

Serving: 1gCalories: 178kcalCarbohydrates: 21gProtein: 0.1gFat: 0.02gMonounsaturated Fat: 0.02gSodium: 19mgPotassium: 77mgSugar: 21gCalcium: 6mgIron: 1mg
Keyword Teeling Irish Coffee, Teeling Irish Whiskey
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