Teeling Irish Coffee
Ingredients
- 40ml Teeling Small Batch Whiskey
- 120ml Freshly Brewed, Robust Coffee
- 20ml Spiced Stout Syrup*
- Fresh Cream
- Freshly Grated Nutmeg
Instructions
- Preheat glass with some warm water and discard
- Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine
- Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee
- Garnish with a light dusting of grated nutmeg and enjoy with friends
Notes
*Spiced Stout Syrup (makes approx. 1.5L of syrup): Â
1L Irish Stout (Guinness or similar)
1kg Demerara Sugar
½ Cup Whole Cloves
½ Cup Pimento/allspice
3 Cinnamon Sticks
1 Whole Orange Zest
2 Inch Fresh Ginger Grated
Pinch of Salt
3 Whole Star Anise Pods Â
Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated.
Suggested Glassware: Irish Coffee Glass
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