Teeling Irish Coffee
Embrace warmth with a Teeling Irish Coffee. Elevate your moment with the smooth richness of Teeling Whiskey, perfectly blended into a comforting Irish classic.
Ingredients
- 40 ml Teeling Small Batch Whiskey
- 120 ml Freshly Brewed Robust Coffee
- 20 ml Spiced Stout Syrup*
- Fresh Cream
- Freshly Grated Nutmeg
Instructions
- Preheat glass with some warm water and discard
- Add the Teeling Whiskey, stout syrup, brewed coffee and stir to combine
- Warm a large spoon and gently pour the cream over the back of the spoon and onto the coffee
- Garnish with a light dusting of grated nutmeg and enjoy with friends
Notes
*Spiced Stout Syrup (makes approx. 1.5L of syrup):
1L Irish Stout (Guinness or similar)
1kg Demerara Sugar
½ Cup Whole Cloves
½ Cup Pimento/allspice
3 Cinnamon Sticks
1 Whole Orange Zest
2 Inch Fresh Ginger Grated
Pinch of Salt
3 Whole Star Anise Pods Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated. Suggested Glassware: Irish Coffee Glass
1kg Demerara Sugar
½ Cup Whole Cloves
½ Cup Pimento/allspice
3 Cinnamon Sticks
1 Whole Orange Zest
2 Inch Fresh Ginger Grated
Pinch of Salt
3 Whole Star Anise Pods Add all ingredients to a saucepan and bring to the boil, allow to simmer for 10 minutes. Remove from heat and allow to steep for 5 minutes. Strain through a fine sieve and cheesecloth and bottle. Keeps for 2 weeks refrigerated. Suggested Glassware: Irish Coffee Glass
Nutrition
Serving: 1gCalories: 178kcalCarbohydrates: 21gProtein: 0.1gFat: 0.02gMonounsaturated Fat: 0.02gSodium: 19mgPotassium: 77mgSugar: 21gCalcium: 6mgIron: 1mg
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