HOW TO BE INSPIRED
Take a sip of a Bellini on your first trip to Venice.
Pick up a copy of Jerry Thomas’s…..The Flowing Bowl at the Strand Bookstore in New York City in 1997
Taste one cocktail at Angel's Share
WHY TURN ON, TUNE IN, DRINK UP
I know I’m not alone in feeling a tingle of excitement when sashaying up to the saloon and ordering a Sazerac. Cocktail culture is quickly overtaking the food craze; creative connoisseurs are emerging and we are the lucky ones. These masterminds of mixology deserve not only our respect, but also our individual attention.
A Lush Life Manual is the place to discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink – all this from the modern day alchemists behind the bars around the world.
WHY I DO THIS
I'm an award-winning luxury travel blogger at Best Bits Worldwide and an authority on spirits and a known cocktail enthusiast. WSET graduate – passing with distinction. My work has been published in many off-line and online publications including the following: Sainsbury's, Condé Nast Traveler, Grazia UK, Mail on Sunday, Trivago.com, Vanity Fair Italia, You Magazine. I am a member of Professional Travel Bloggers Association and the British Guild of Travel Writers.