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Lush Guide to G52 Rich Coffee Botanical Vodka

G52 Rich Coffee Botanical Vodka is crafted by The Glasgow Distillery Company! Their vodka is made with a range of carefully considered botanicals and natural ingredients, resulting in a complex and sophisticated flavor profile. The addition of rich coffee notes just makes it even better!

G52 Botanical Vodka Espresso - portrait

The Glasgow Distillery Company prides itself on using only the finest ingredients to create its spirits, and G52 Rich Coffee Botanical Vodka is no exception. The vodka’s flavor profile is a result of a meticulous distilling process that combines traditional techniques with modern technology. The result is a smooth and complex vodka that is perfect for sipping or mixing into cocktails.

Whether you’re a fan of coffee or simply looking for a unique vodka to add to your collection, G52 Rich Coffee Botanical Vodka is for you.

What is G52 Rich Coffee Botanical Vodka

The distillation process is the first step to making any vodka. This involves careful selection of coffee beans and botanicals, followed by a special technique that captures the essence of the ingredients.

Choosing the Coffee Beans

The first step in the distillation process is selecting the perfect coffee beans. The Glasgow Distillery Company sources Colombian coffee beans that are carefully selected for their rich flavor and aroma. The beans are then roasted to perfection, bringing out the full flavor profile of the coffee.

The Botanicals Used

In addition to the coffee beans, cacao nibs, tonka beans, and fresh oranges are added. These botanicals are carefully selected for their complementary flavors and aromas!

Cacao nibs are the raw form of chocolate, and add a rich, chocolatey flavor to the vodka. Tonka beans add a sweet, vanilla-like flavor to the vodka and fresh oranges are added for a bright, citrusy note that balances out the other flavors.

The Distillation Technique

The vodka is distilled in small batches, using traditional copper stills that are handcrafted in Scotland. The other ingredients are added to the still, where they are distilled at a low temperature to preserve their delicate flavors and aromas.

G52 Botanical Vodka Espresso - portrait 2

How does G52 Rich Coffee Botanical Vodka taste

  • Notes: As soon as the bottle is opened, the scent of freshly ground coffee beans wafts through the air. Along with the coffee, vanilla notes can’t be missed.
  • Taste: Coffee beans, vanilla and slight citrus finish
  • Region: Scotland
  • Alcohol Content: 40%

G52 Rich Coffee Botanical Vodka is a versatile spirit that can be enjoyed in a variety of ways. Here are a few serving suggestions to get the most out of this unique vodka:

  • Neat: For those who want to savor the full flavor profile of G52 Rich Coffee Botanical Vodka, sipping it neat is the way to go. Serve it at room temperature in a snifter glass to fully appreciate the aroma and flavor.
  • Cocktails: G52 Rich Coffee Botanical Vodka is an excellent base for cocktails. Its rich coffee flavor pairs well with creamy liqueurs, such as Bailey’s Irish Cream, as well as other coffee-based spirits, like Kahlua. Try mixing it with cold brew coffee for a refreshing pick-me-up.
  • Desserts: G52 Rich Coffee Botanical Vodka can also be used in desserts. Try adding it to a chocolate cake batter for a unique twist on a classic dessert, or drizzle it over vanilla ice cream for an indulgent treat.

Where you can buy G52 Rich Coffee Botanical Vodka

G52 Botanical Vodka Espresso - bottle

UK: You can find G52 Rich Coffee Botanical Vodka at Master of Malt

USA: You can’t find it yet – sorry!

Why Lush Life loves it

Perfect for cocktails or to savor and sip on its own, the combination of rye and crystal-clear spring water gives the vodka purity, a subtle aroma of matured Polish grain and a silky, smooth, delicate taste.

Try G52 Espresso Martini and other coffee cocktails

Try it in other vodka cocktails too!

More Lush Guides to Liquor!

Want to know more about the spirits that go into your cocktails? Check out my Lush Guides to Liquor!

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