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How to Make the Chill Your Chai by Tim Etherington-Judge

Chill Your Chai by Tim Etherington-Judge

Chill Your Chai

Indulge in the Chill Your Chai cocktail, featuring vodka, water, Assam tea, masala chai, and full cream milk for a uniquely spiced and refreshing libation.
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Prep Time 1 day
Cook Time 7 minutes
Total Time 1 day 7 minutes
Course Cocktails
Cuisine British
Servings 10
Calories 337 kcal


  • 1 liter Vodka
  • 1 liter Water
  • 20 g Golden Tip Assam Tea
  • 1.5 g Masala Chai
  • 300 ml Full Cream Milk
  • 8 g 15% Citric Acid


  • Add the Citric Acid and gently stir to begin the curdling process.
  • Leave to stand and gently stir every 10 minutes for 1 hour.
  • Leave over night.
  • Next day strain the mix through muslin cloth and 2 coffee filters.
  • DO NOT try and push the mix through the filters as you will ruin the process.
  • Pour 150ml of your Masala Chai Mix over ice and strain into a chilled chai cutting glass.


Calories: 337kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 14mgPotassium: 30mgSugar: 1gVitamin A: 444IUVitamin C: 0.2mgCalcium: 23mgIron: 0.04mg
Keyword Chill Your Chai
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