Pea and Pine-Nut
A luscious cocktail made with Seedlip. Worth the effort!!
Ingredients
- 30 ml olive oil washed Seedlip Garden 108
- 10 ml green pea & pine-nut syrup
- 5 ml agave nectar
- 15 drops malic acid solution
- 3 drops citric acid solution
- 20 ml aquafaba
Instructions
- To make the green pea and pine-nut syrup, we blend 120grams of roasted pine-nuts, 500grams of green peas and 1litre of water together.
- Then put this all through the centrifuge to remove any of the solids and it was then made into a 2:1 syrup with simple sugar.
- If you don’t have access to a centrifuge, then a simple superbag should work perfectly fine!
- Shake dry, then shake wet after to achieve correct aeration and double strained into a chilled glass.
- Then it’s simply finished with a few droplets of olive oil.
Nutrition
Calories: 163kcalCarbohydrates: 26gFat: 0.02gSodium: 8mgPotassium: 9mgFiber: 0.01gSugar: 25gVitamin C: 1mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!