How to Make the Pea & Pine-nut by Charles Roche & Eleanor Holcroft

How to Make the Pea & Pine-nut by Charles Roche & Eleanor Holcroft

Pea & Pine-nut

July 10, 2018
: Hard

By:

Ingredients
  • 30ml olive oil washed Seedlip Garden 108
  • 10ml green pea & pine-nut syrup
  • 5ml agave nectar
  • 15 drops malic acid solution
  • 3 drops citric acid solution
  • 20ml aquafaba
Directions
  • Step 1 To make the green pea and pine-nut syrup, we blend 120grams of roasted pine-nuts, 500grams of green peas and 1litre of water together.
  • Step 2 Then put this all through the centrifuge to remove any of the solids and it was then made into a 2:1 syrup with simple sugar. If you don’t have access to a centrifuge, then a simple superbag should work perfectly fine!
  • Step 3 Shake dry, then shake wet after to achieve correct aeration and double strained into a chilled glass.
  • Step 4 Then it’s simply finished with a few droplets of olive oil.

 

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