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How to Make the Pea & Pine-nut Alcohol-Free Cocktail

Pea & Pine-nut by Charles Roche & Eleanor Holcroft of Liquid Intellect

Pea and Pine-Nut

A luscious cocktail made with Seedlip. Worth the effort!!
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 163 kcal


  • 30 ml olive oil washed Seedlip Garden 108
  • 10 ml green pea & pine-nut syrup
  • 5 ml agave nectar
  • 15 drops malic acid solution
  • 3 drops citric acid solution
  • 20 ml aquafaba


  • To make the green pea and pine-nut syrup, we blend 120grams of roasted pine-nuts, 500grams of green peas and 1litre of water together.
  • Then put this all through the centrifuge to remove any of the solids and it was then made into a 2:1 syrup with simple sugar.
  • If you don’t have access to a centrifuge, then a simple superbag should work perfectly fine!
  • Shake dry, then shake wet after to achieve correct aeration and double strained into a chilled glass.
  • Then it’s simply finished with a few droplets of olive oil.


Calories: 163kcalCarbohydrates: 26gFat: 0.02gSodium: 8mgPotassium: 9mgFiber: 0.01gSugar: 25gVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword Alcohol-Free, Pea and Pine-Nut cocktail, Seedlip
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