To make the green pea and pine-nut syrup, we blend 120grams of roasted pine-nuts, 500grams of green peas and 1litre of water together.

Then put this all through the centrifuge to remove any of the solids and it was then made into a 2:1 syrup with simple sugar.

If you don’t have access to a centrifuge, then a simple superbag should work perfectly fine!

Shake dry, then shake wet after to achieve correct aeration and double strained into a chilled glass.

Then it’s simply finished with a few droplets of olive oil.