The Classic Snowball combines creamy Advocaat liqueur and lemonade to make the classic Christmas cocktail and holiday drink! You have to taste it to believe it. Call it a retro cocktail and you wouldn’t be wrong, but this snowball cocktail recipe is really timeless and the perfect winter treat. It doesn’t seem right that you
Adding a cookie to the Classic Snowball makes it a dream, a Custard Dream – so does Sherry! Where the Snowball Cocktail was born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex of popularity in the 1970’s! Somehow that does
Of course, a bit of espresso and ice cream in this Snowball cocktail recipe make it Italian! I’m not sure about the cream soda though 😉 Where the Snowball Cocktail was born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex
A variation on the Classic Snowball recipe, the Snowball Fizz adds that bit of Fizz needed to make every night a party! Where was the Snowball Cocktail born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex of popularity in the
Can you make the Classic Snowball recipe even posher then it is? A bit of fresh lemon juice, cloudy lemonade and vanilla ice cream that’s how! Where was the Snowball Cocktail born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex
Are you afraid of ghosts? There are a few friendly ones, you know. The ghosts at Boone County Distilling Co. in Independence, Kentucky couldn’t be more hospitable! They’re distilling bourbon, after all! Only 6 minutes off the interstate lies the Boone County Distillery Co. where they say the bourbon is “made by ghosts.” Too far
News
Selia Bugallo Is Announced as the Winner Of The Global Art Of Italicus® Aperitivo Challenge 2019
After an exciting final held on Monday 4th November, Selia Bugallo of Kwãnt in London, was crowned the Best ITALICUS® Bar Artist of the Year with her aperitivo-style cocktail, The Three of Us, inspired by the brand. Taking place at critically acclaimed Barcelona bar Paradiso, which recently placed at number 20 in the World’s 50
News
Diageo Reserve Appoints Andy Huntley as GB Brand Ambassador for Copper Dog Whisky – Exciting News!!
Diageo Reserve has appointed mixologist and award-winning singer and songwriter Andy Huntley as the new GB Brand Ambassador for its blended malt Scotch whisky, Copper Dog. Originally from South Wales, Andy joins the Diageo Reserve team in the UK with 18 years’ experience in the bar and music industry. Andy first fell in love with