In Part One of these two back-to-back Lush Life episodes, we left Ago Perrone in a quandary. Would he or wouldn’t he answer the call of the Connaught? As it’s been ten years and a slew of awards later, we know the answer. Not only did he become the Director of Mixology, Ago was just
If you want to hear the story of Ago Perrone, Director of Mixology at the Connaught Bar, listen to this episode of Lush Life Podcast.
There aren’t many children who could call their teacher, admit to skiving off school, and hear the teacher respond “Great, I’ll join you.” Our guest was one of those. Lucky for us, Ago Perrone liked being behind a bar better than chained to a desk. In his role as Director of Mixology for the Connaught
Two ingredients. One naval tradition. A Pink Martini takes less time to make than it does to explain why it’s pink in the first place, and that reason (a splash of Angostura bitters, not fruit juice or food colouring) is the whole story worth telling. Pink gin is having its moment again, but the Pink
If you want to hear the history of English Harbour Rum, click to hear the founder’s granddaughter tell the tale here.