How to Drink French

David Lebovitz, Drinking French, Paris

The idea of sitting in a trendy Parisian bar in the 11th arrondissement, waiting for the author of many of the world’s best selling food books and the first-ever food blogger, could make anyone’s knees slightly tremblant. But then our guest today walked in with a big smile on his face said “Bon Jour!” David

How to Make the City of Light

City of Light by David Lebovitz, Drinking French

A little snippet from David Lebovitz’s new book, Drinking French about this most French of French cocktails, the City of Light! “This cocktail was conceived by Christiaan Röllich, the head bartender at Lucques restaurant in Los Angeles, who came up with it when the restaurant hosted a dinner while I was on tour for my

Gordon’s Sicilian Lemon Gin!

Gordon's Sicilian Lemon Gin

Gordon’s is launching a new flavor – Gordon’s Sicilian Lemon just in time for summer. A Mediterranean twist on the original recipe from Alexander Gordon, Gordon’s Sicilian Lemon is crafted to balance the classic characteristics of Gordon’s with the finest juicy Sicilian lemons, the latest flavor innovation is made with the highest quality ingredients and

How To Keep Winning Awards

Erik Lorincz, Kwānt, London - Part 2

Stop right there: This is the second episode of two where we meet a bartender at the top of everyone’s game.  If you want to hear the first part of Erik Lorincz’s journey – head back to episode 1 and begin there. If you have already gone down that path, then you’re here where you