The Classic Snowball combines creamy Advocaat liqueur and lemonade to make the classic Christmas cocktail and holiday drink! You have to taste it to believe it. Call it a retro cocktail and you wouldn’t be wrong, but this snowball cocktail recipe is really timeless and the perfect winter treat. It doesn’t seem right that you
Adding a cookie to the Classic Snowball makes it a dream, a Custard Dream – so does Sherry! Where the Snowball Cocktail was born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex of popularity in the 1970’s! Somehow that does
Of course, a bit of espresso and ice cream in this Snowball cocktail recipe make it Italian! I’m not sure about the cream soda though 😉 Where the Snowball Cocktail was born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex
A variation on the Classic Snowball recipe, the Snowball Fizz adds that bit of Fizz needed to make every night a party! Where was the Snowball Cocktail born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex of popularity in the
Can you make the Classic Snowball recipe even posher then it is? A bit of fresh lemon juice, cloudy lemonade and vanilla ice cream that’s how! Where was the Snowball Cocktail born According to Difford’s Guide, the Snowball was thought to hail from Britain and been popular in the 1940’s and 50’s, reaching its apex
Are you afraid of ghosts? There are a few friendly ones, you know. The ghosts at Boone County Distilling Co. in Independence, Kentucky couldn’t be more hospitable! They’re distilling bourbon, after all! Only 6 minutes off the interstate lies the Boone County Distillery Co. where they say the bourbon is “made by ghosts.” Too far
If you want to hear why the Sake Martini is great with fish, listen to her Lush Life episode with sake sommelier Satomi Dosseur! Sake is available from Tengu sake who has a great, helpful online sake shop!
Everyone knows you can be a sommelier for wine, but did you know that the Sake also has its own sommelier accreditation? Our guest today, Satomi Dosseur, is one of the leading Kikisake-shi in the UK, having worked at Zuma and Roka restaurant group for 9 years, Chef Nobuyuki “Nobu” Matsuhisa and also the Park
If you want to try another Montanya Cocktail, here is the recipe for the Rum Sour!
Want to hear how Montanya Distillers was born, way up high in the Colorado Mountains, click here to here Karen Hoskin’s story! If you want to try another Montanya Cocktail, here is the recipe for the Hottanya – their take on the Hot Buttered Rum!