How Bourbon is Made by Ghosts

Boone County Distilling Co. Tour, Independence, Kentucky

Are you afraid of ghosts? There are a few friendly ones, you know. The ghosts at Boone County Distilling Co. in Independence, Kentucky couldn’t be more hospitable! They’re distilling bourbon, after all! Only 6 minutes off the interstate lies the  Boone County Distillery Co. where they say the bourbon is “made by ghosts.” Too far

How to Drink Sake with Seafood

Satomi Dosseur, Sake Sommelier, London

Everyone knows you can be a sommelier for wine, but did you know that the Sake also has its own sommelier accreditation? Our guest today, Satomi Dosseur, is one of the leading Kikisake-shi in the UK, having worked at Zuma and Roka restaurant group for 9 years, Chef Nobuyuki “Nobu” Matsuhisa and also the Park

How to Make a Rum Sour in the Mountains

Karen Hoskin, Montanya Distillers, Crested Butte

The story goes that with one sip of rum, our guest was hooked. No spirit would have quite the same effect on her, ever.  Her life took many twists and turns with rum on the side lines, until one day she knew it was time to make her own. Karen Hoskin wasn’t going to let

How to Make Small Beer, the Modern Way

Felix James, Small Beer Brew Co, London

It’s rare that you would think of taking a staple of the Elizabethan diet and attempt to bring it back into vogue. Our guest today did just that, and found it fits into our modern lifestyle just like it did back then.  During the 1700’s, small beer was on everyone’s lips, literally. Between 0.5 –

How to Make 5 Glen Moray Old Fashioned cocktails

Glen Moray Winter Cocktail Recipes

With a view of championing the versatility and diversity of Single Malt, Glen Moray has worked with Neil Ridley and Joel Harrison, from World’s Best Spirits, to shift the perception of Single Malt to make Old Fashioned Week 2019 even more adventurous this year. Using the whiskies from the Glen Moray Elgin Classic Collection and