One of the oldest cocktail recipes is the sour – a mixture of spirit, sugar and citrus. Now instead of rum or whiskey, try Jägermeister and see how that shakes it up! The whisk(e)y sour is one of my favorite recipes. I usually make it with bourbon, so I was reticent to try it with
Everyone knows what a Negroni (Campari, Gin, and Sweet Vermouth!) is, but what is a Negroni Sbagliato? Literally it means the Mistaken Negroni in Italian. What it means for us is bring on the Campari and Sweet Vermouth, but remove the Gin. What should go in its place? Prosecco! Robbie Bargh makes it a bit
When you walk into a bar and think, “This is fabulous!” You’ve most likely stepped into one of our guest’s creations. Robbie Bargh is one of those geniuses who knows inherently what makes a good time and how to distill that good time into whatever project he is working on – bar, restaurant, and even
For US measurements, please use my handy Cocktail Measurements Converter! If you are in the UK, you can find Everleaf at Amazon.
For US measurements, please use my handy Cocktail Measurements Converter! If you are in the UK, you can find Everleaf at Amazon.
For US measurements, please use my handy Cocktail Measurements Converter!) You can find Everleaf at Amazon!
Everyday seems to be World Cocktail Day now, but officially it’s on May 13! Here is a list of cocktails from some of my favorite places around the world! There are a few mocktails as well for those who might be taking a break from alcohol at this time! World Cocktails Botanical Garden Botanical Garden
Are you Gin and Tonic-ed out? Well, I am having El Rayo’s Tequila & Tonic (or ‘T&T’) this summer. El Rayo was launched by childhood friends Tom Bishop and Jack Vereker. They had become agave-obsessed after opening a bottle of Añejo tequila brought back from travels to Mexico, quickly realising the category had more to
What does it take to reach the job of your dreams? A whole lot of plate polishing, in the case of our guest today, Giorgio Bargiani, Head of Mixology at the one and only Connaught Bar in London. I met him more than three years ago, just as Lush Life launched, and I’ve wanted him