If you want to find out how the London Calling was born, check out Milk & Honey’s General Manager, Pierre-Marie Bisson, on Lush Life Podcast.
The idea of sitting in a trendy Parisian bar in the 11th arrondissement, waiting for the author of many of the world’s best selling food books and the first-ever food blogger, could make anyone’s knees slightly tremblant. But then our guest today walked in with a big smile on his face said “Bon Jour!” David
A little snippet from David Lebovitz’s new book, Drinking French about this most French of French cocktails, the City of Light! “This cocktail was conceived by Christiaan Röllich, the head bartender at Lucques restaurant in Los Angeles, who came up with it when the restaurant hosted a dinner while I was on tour for my
I fell hard for this one the first time I tried it, a gin with real Sicilian lemon already distilled right in, so every sip is bursting with citrus before you’ve even reached for a garnish. If you love a classic G&T, this is the sunnier, zestier upgrade you didn’t know you needed. A Gin
Stop right there: This is the second episode of two where we meet a bartender at the top of everyone’s game. If you want to hear the first part of Erik Lorincz’s journey – head back to episode 1 and begin there. If you have already gone down that path, then you’re here where you
If you want to hear the story of Erik Lorincz’s path to creating this cocktail, check out Lush Life Podcast’s Part 1 & Part 2 of his story!
The Heads & Tails cocktail was invented by maestro Erik Lorincz who was on Lush Life telling his story. Catch up with it here!