Figs have a short and glorious season, and by October they are everywhere: split open at farmers markets, tumbling out of cheese boards, tucked beside prosciutto. They also happen to be one of the loveliest things you can add to a Negroni. The Fig Leaf Negroni keeps everything you love about the original, the ruby
Some drinks taste like a season. The Apple Cider Whiskey Sour is one of them. Bourbon, fresh apple cider, bright lemon, and a touch of maple, shaken until frothy and finished with a cinnamon-dusted apple slice. It has all the balance of a classic whiskey sour, with the orchard flavors that make October and November
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JW Steakhouse Celebrates the Best of American Hospitality with Autumnal Old Fashioneds & a Traditional Thanksgiving Feast
As autumn sets in, JW Steakhouse in London is embracing the season with a new collection of seasonal Old Fashioneds and the return of its much-loved Thanksgiving Feast Inspired by the classic steakhouses of New York and Chicago, the restaurant invites guests to gather over signature comfort dishes and elevated American hospitality. This season’s offering
For years, Master of Malt’s Head of Whisky, Dr. Sam Simmons (one of my former Lush Life guests!) has watched the pub ritual of pairing a pint of the black stuff with a whiskey sidecar. So he set out to create one with enough roasted, malty character to stand up to “a pint of plain”,
There is something wonderful about the moment smoke curls out of a cocktail glass. It signals that the drink in front of you is about to be something special. The Smoked Cherry Old Fashioned delivers on that promise: dark cherry, warm bourbon, a drift of woodsmoke, and a flash of orange oil on top. It
Some cocktails earn their place the moment you taste them. The Revolver cocktail is one of those. Three ingredients, one flamed orange peel, and a glass that tastes like roasted coffee, caramel, and warm spice. It is a modern classic with a short, friendly recipe, and it is made for the first properly cool evenings
Some drinks belong to a place so completely that you can taste the city in them. The Bellini is one of those. Pale, blushing, and bubbly, it is Venice in a flute. This is its autumn cousin. Ripe pear stands in for peach, a whisper of cinnamon adds warmth, and the Prosecco stays exactly where
Some drinks belong to a place so completely that you can taste the city in them. The Bellini is one of those. Pale, blushing, and bubbly, it is Venice in a flute. This is its autumn cousin. Ripe pear stands in for peach, a whisper of cinnamon adds warmth, and the Prosecco stays exactly where
Every October I start craving a spritz in deeper colors. The light turns golden and low, the evenings cool, and the aperitivo hour deserves a drink to match. Enter the Cardinal Spritz. Same ritual, same hour, same pleasing fizz. But the color moves from sunny orange to something closer to a cardinal’s robe, a deep,
Crisp apple cider, fresh lime, and Código 1530 Rosa tequila come together in the happiest fall margarita, and it takes just 7 minutes. Four ingredients and one shaker are all you need, and the apple cider does all the autumn work for you. Meet Código 1530 Rosa Código 1530 Rosa starts life as a blanco,