A Chai Spiced Espresso Martini made with whisky is such a treat! Coffee liqueur, spiced chai syrup and a fresh shot of espresso join the whisky for a dirty-chai-style sipper that comes together in just 7 minutes.
Meet the Chai Spiced Espresso Martini
This beauty was designed by Andrew Lennie, who was at The Printing Press Bar & Kitchen in Edinburgh when he won Talisker’s inaugural Race to Skye competition. It is part of a collection of Talisker serves that celebrate the single malt from the Isle of Skye, where the distillery was founded in 1830 at Carbost on Loch Harport. Talisker Storm is a vibrant Island malt with peppery spice and a gentle smoky depth, which makes it a wonderful partner for coffee.
What Is in a Chai Spiced Espresso Martini?
Four ingredients and a dusting of nutmeg: Talisker Storm, coffee liqueur, spiced chai syrup and a shot of espresso. The chai syrup brings all the warm, sweet spice you love in a cup of chai, the espresso adds a rich coffee kick, and the whisky ties it together with peppery warmth and a wisp of smoke.
Chai Spiced Espresso Martini FAQs
What is in a chai spiced espresso martini?
Talisker Storm, coffee liqueur, spiced chai syrup and a shot of espresso, finished with grated nutmeg.
Can you mix chai and espresso together?
Absolutely! Chai spice and espresso are a gorgeous pair, and that is the whole idea behind a dirty chai. Here the spiced chai syrup brings the chai flavor and the espresso brings the coffee.
Is this a dirty chai martini?
It is a close cousin! Most dirty chai martinis use vodka, while this one swaps in Talisker Storm for a smoky, peppery twist.
Does the smoke in Talisker Storm clash with the chai spices?
Not at all! Storm’s gentle smoky depth and peppery spice play beautifully with the chai and coffee.
How many calories are in a chai spiced espresso martini?
About 175 per serving, according to the recipe card.
Loving espresso martinis? Try the Jägermeister Espresso Martini next, or browse more espresso martini recipes. Talisker fans will adore the Talisker Spiced Apple Highball and the Talisker Tali Toddy too!
Why Lush Life Loves It
This is the espresso martini for everyone who adores a dirty chai! Scotch gives it a smoky, peppery depth that vodka versions simply do not have, the chai spice keeps every sip warm and cozy, and with only four ingredients it is ready in about 7 minutes. It is also a lovely after-dinner digestif, which is exactly how Talisker pitched it.
Here is the recipe
Chai Spiced Espresso Martini
Equipment
Ingredients
- 37.5 ml Talisker Storm
- 12.5 ml Coffee Liqueur
- 10 ml Spiced chai syrup
- Shot of coffee
Instructions
- Add all the ingredients to a shaker
- Add ice and shake
- Strain into coupe glass
- Garnish with grated nutmeg