Our guest helms one of the most awarded bars in the USA: winner of the Imbibe Cocktail Bar of the Year, the Spirited Award for Best American Cocktail Bar at Tales of the Cocktail and finalist for the James Beard Foundation Award for best bar program. Shelby Allison, co-owner of Lost Lake in Chicago has the
Soho is the beating heart of London which makes it a great place to spend the evening sipping cocktails from happy hour to dawn! Home to probably more of the best bars and best restaurants per capita than any other part of London, Soho has been and continues to attract a few of the most
Sometimes the most satisfying drinks are those that honor tradition while adding subtle refinements. The Aerolite Hot Toddy exemplifies this approach, building on the classic whisky-honey-lemon foundation with thoughtfully chosen spices. Aerolite Lyndsay Whisky provides a robust base, while the precise ratio of lemon juice and honey water ensures perfect balance. The addition of warming
“It’s easy to make friends with a suitcase full of whisky.” I think our guest today is just being more than modest. It takes a whole lot more than that to be the Head of Whisky at Atom Brands. Sam Simmons was introduced to whisky as a PHD student at the University of Edinburgh. One
Being great at something doesn’t mean you want to do it for the rest of your life. Our guest today discovered that almost immediately upon entering university. Joe Worthington left Paradise Lost to seek a new paradise on the other side of the world. Now, as European Trade Relations Manager, he happily spends all day
Our cocktail of the week came directly from our Lush Life guest Joe Worthington (European Trade Relations Manager). It’s very, very gin forward, of course, using both Rare Dry Gin and Bloody Shiraz Gin. Where was the Tom Collins born? Who is Tom Collins and why does he have a cocktail named after him? Well, it
Baijiu is China’s ancient and endlessly underrated spirit, and the Fenjiu Lantern Cocktail is one of the best ways to fall for it. Warm walnut and date flavors turn it into something rich, a little unexpected, and completely worth the wait for the infusion. What Is Baijiu, and Why Does It Belong in Your Glass?
