How to Make a White Russian

How to Make a White Russian

Born in Belgium, The White Russian takes its name from its dominant spirit – vodka. Invented in 1949 at the Hotel Metropole in Brussels, this simple recipe for the decadent combination of Kahlùa, Vodka and Cream is one of the first cocktails I ever had and a favorite to this day.

Here is some equipment you might need:

For UK measurements, please use my handy Cocktail Measurements converter!

If you are in the USA, you can find a great selection of Vodka and for Kahlùa at ReserveBar.com.

If you are in the UK, you can find a great selection of Vodka and for Kahlùa at The Whisky Exchange.

White Russian

White Russian

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 1/2 oz Vodka
  • 3/4 oz Kahlùa
  • 3/4 oz cream

Instructions

  1. Add all the ingredients to a shaker
  2. Fill with ice and shake until chilled
  3. Strain into a rocks glass

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Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

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