This cocktail is sponsored by:
The Coco
Channel the great Coco Chanel by making the Coco with Bardinet Brandy using our simple recipe. Easy to make and delicious to drink!
Ingredients
- 50 ml Bardinet
- 25 ml Brown Creme de Cacao
- 25 ml Cold espresso coffee
- One fresh range organic egg or use two tablespoons of aquafaba
- Optional: 12.5 ml demerara sugar syrup 1:1
- Garnish: Cocoa powder
Instructions
- Add ice to the coupe glass to chill and set aside.
- Add all the ingredients to a shaker – Make sure the espresso is cold or it will cook the egg!
- Without adding ice, shake vigorously for thirty seconds
- Add two cubes of ice, then shake as hard as you can
- Double strain the cocktail into a coupe or martini glass
- Garnish with a dusting of cocoa powder on top
Notes
I prefer my cocktails less sweet, so it’s up to you if you wish to add sugar. Demerara sugar syrup adds a bit of depth, but if you just have white sugar, then use it.
Nutrition
Serving: 1gCalories: 188kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 80mgFiber: 1gSugar: 16g
Tried this recipe?Let us know how it was!