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The Coco - Bardinet

The Coco

Susan
Channel the great Coco Chanel by making the Coco with Bardinet Brandy using our simple recipe. Easy to make and delicious to drink!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American, French
Servings 1
Calories 188 kcal

Ingredients
  

  • 50 ml Bardinet
  • 25 ml Brown Creme de Cacao
  • 25 ml Cold espresso coffee
  • One fresh range organic egg or use two tablespoons of aquafaba
  • Optional: 12.5 ml demerara sugar syrup 1:1
  • Garnish: Cocoa powder

Instructions
 

  • Add ice to the coupe glass to chill and set aside.
  • Add all the ingredients to a shaker - Make sure the espresso is cold or it will cook the egg!
  • Without adding ice, shake vigorously for thirty seconds
  • Add two cubes of ice, then shake as hard as you can
  • Double strain the cocktail into a coupe or martini glass
  • Garnish with a dusting of cocoa powder on top

Notes

I prefer my cocktails less sweet, so it’s up to you if you wish to add sugar. Demerara sugar syrup adds a bit of depth, but if you just have white sugar, then use it.

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 186mgSodium: 80mgFiber: 1gSugar: 16g
Keyword bardinet brandy, bardinet brandy cocktail, Coco Chanel
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