The Maple Manhattan is a modern variation that replaces sugar with maple syrup to add depth and warmth. It keeps the original structure but shifts the tone slightly. This kind of adjustment shows how flexible the Manhattan can be.
The maple softens the whiskey and rounds out the bitters. It adds richness without making the drink heavy. The result is familiar but more layered.
Why Lush Life Loves It
I reach for this when I want a Manhattan that feels a bit more relaxed. It is a small change that makes a noticeable difference. It also feels right when the weather turns.
Here is the recipe
Maple Manhattan
A Maple Manhattan recipe that adds warmth without sweetness. A restrained winter variation on the classic whiskey cocktail.
Equipment
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- ¼ oz pure maple syrup
- 2 dashes Angostura Bitters
- Cherry or orange peel, for garnish
Instructions
- Add the rye, sweet vermouth, maple syrup, and bitters to a mixing glass filled with ice.
- Stir until chilled.
- Strain into a coupe glass.
- Garnish with a cherry or a strip of orange peel.
Nutrition
Serving: 1gCalories: 195kcalCarbohydrates: 7gProtein: 0.02gSodium: 2mgPotassium: 53mgSugar: 5gVitamin A: 1IUCalcium: 10mgIron: 0.2mg
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