The Pink Pepper Paloma is a modern twist on the classic tequila and grapefruit combination. It introduces spice to a drink that is usually defined by its freshness. Variations like this are common as bartenders revisit well known templates.
The pink pepper adds a subtle heat that sits behind the citrus. It does not overpower the drink but changes how the flavors develop. The result is slightly more layered.
Why Lush Life Loves It
I like this when I want something familiar but with a bit of an edge. It keeps the refreshment of a Paloma but adds interest. It is a small twist that actually works.
Here is the recipe
Pink-Pepper Paloma
A winter-ready Paloma with grapefruit, tequila, and pink peppercorn for subtle warmth and balance.
Equipment
Ingredients
- 2 oz blanco tequila
- 2 oz grapefruit juice
- ½ oz fresh lime juice
- ¼ oz agave syrup
- 1 oz chilled soda water
- Pinch of sea salt
- 3-4 pink peppercorns, lightly crushed
- Garnish: grapefruit peel
Instructions
- Add the tequila, grapefruit juice, lime juice, agave syrup, salt, and pink peppercorns to a shaker filled with ice
- Shake briefly to chill and lightly infuse.
- Strain into a highball glass filled with fresh ice.
- Top gently with soda water.
- Express the grapefruit peel over the glass and drop it in.
Nutrition
Serving: 1gCalories: 183kcalCarbohydrates: 13gProtein: 0.4gFat: 0.1gSodium: 3mgPotassium: 110mgFiber: 0.1gSugar: 11gVitamin A: 11IUVitamin C: 21mgCalcium: 11mgIron: 0.3mg
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