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Pink Peppercorn Paloma

Pink Pepper Paloma

Susan
A winter-ready Paloma with grapefruit, tequila, and pink peppercorn for subtle warmth and balance.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Mexican
Servings 1
Calories 183 kcal

Equipment

Ingredients
 
 

  • 2 oz blanco tequila
  • 2 oz grapefruit juice
  • ½ oz fresh lime juice
  • ¼ oz agave syrup
  • 1 oz chilled soda water
  • Pinch of sea salt
  • 3-4 pink peppercorns, lightly crushed
  • Garnish: grapefruit peel

Instructions
 

  • Add the tequila, grapefruit juice, lime juice, agave syrup, salt, and pink peppercorns to a shaker filled with ice
  • Shake briefly to chill and lightly infuse.
  • Strain into a highball glass filled with fresh ice.
  • Top gently with soda water.
  • Express the grapefruit peel over the glass and drop it in.

Nutrition

Serving: 1gCalories: 183kcalCarbohydrates: 13gProtein: 0.4gFat: 0.1gSodium: 3mgPotassium: 110mgFiber: 0.1gSugar: 11gVitamin A: 11IUVitamin C: 21mgCalcium: 11mgIron: 0.3mg
Keyword Paloma, Tequila
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