The Spiced Rum Sour takes the classic sour format and applies it to a flavored rum base. It highlights how adaptable the sour structure has always been. The spice adds an extra layer without changing the method.
Citrus keeps the drink balanced while the rum brings warmth and sweetness. The result is slightly richer than a standard sour. It is still clean, but with more character.
Why Lush Life Loves It
I like this when I want something familiar but with a bit more depth. The spice makes it feel more complete. It is a good alternative to the usual options.
Here is the recipe
Spiced Rum Sour
A Spiced Rum Sour with allspice syrup and lime for a warm, balanced take on the classic sour cocktail.
Ingredients
- 2 oz. rum
- ¾ oz. fresh lemon juice
- ½ oz. allspice syrup*
- ½1 egg white
- Angostura bitters (optional, for garnish)
Instructions
- *Allspice syrup: Gently toast 1 tablespoon whole allspice berries. Simmer with 1 cup water and 1 cup sugar for 10 minutes. Strain and cool.
- Add the rum, lime juice, allspice syrup, and egg white to a shaker without ice.
- Dry shake hard to build texture.
- Add ice and shake again until well chilled.
- Strain into a chilled coupe or a rocks glass with fresh ice.
- Finish with a few drops of bitters if you like.
Nutrition
Serving: 1gCalories: 197kcalCarbohydrates: 12gProtein: 5gFat: 0.1gSaturated Fat: 0.01gSodium: 84mgPotassium: 105mgFiber: 0.1gSugar: 11gVitamin A: 1IUVitamin C: 8mgCalcium: 6mgIron: 1mg
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