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Spiced Rum Sour

Spiced Rum Sour

Susan
A Spiced Rum Sour with allspice syrup and lime for a warm, balanced take on the classic sour cocktail.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 197 kcal

Ingredients
  

  • 2 oz. rum
  • ¾ oz. fresh lemon juice
  • ½ oz. allspice syrup*
  • ½1 egg white
  • Angostura bitters (optional, for garnish)

Instructions
 

  • *Allspice syrup: Gently toast 1 tablespoon whole allspice berries. Simmer with 1 cup water and 1 cup sugar for 10 minutes. Strain and cool.
  • Add the rum, lime juice, allspice syrup, and egg white to a shaker without ice.
  • Dry shake hard to build texture.
  • Add ice and shake again until well chilled.
  • Strain into a chilled coupe or a rocks glass with fresh ice.
  • Finish with a few drops of bitters if you like.

Nutrition

Serving: 1gCalories: 197kcalCarbohydrates: 12gProtein: 5gFat: 0.1gSaturated Fat: 0.01gSodium: 84mgPotassium: 105mgFiber: 0.1gSugar: 11gVitamin A: 1IUVitamin C: 8mgCalcium: 6mgIron: 1mg
Keyword Rum Sour
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