This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Seville Orange & Honey Breakfast Martini

This variation builds on the Breakfast Martini by leaning further into citrus and bitterness through Seville orange. It keeps the original idea but sharpens the profile. The honey softens it as well!

Seville Orange & Honey Breakfast Martini

The balance sits between bitter, sweet, and bright citrus. It is slightly more structured than the original marmalade version. The result feels more sunshiny!

Why Lush Life Loves It

I like this when the original feels a bit too soft. It has a sharper edge that makes it more interesting. It is a small shift that I actually prefer.

Here is the recipe

Seville Orange & Honey Breakfast Martini

Seville Orange & Honey Breakfast Martini

Susan
A refined Breakfast Martini with Seville orange marmalade and honey—bright, bitter, and softly balanced for winter.
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 196 kcal

Ingredients
  

  • 2 oz London dry gin
  • ¾ ounce freshly squeezed lemon juice
  • ½ oz honey syrup (1:1 honey and warm water)
  • 1 tsp Seville orange marmalade
  • Orange twist, for garnish

Instructions
 

  • Add the gin, orange liqueur, lemon juice, odAdd the gin, lemon juice, honey syrup, and marmalade to a shaker filled with ice.
  • hake firmly until the marmalade is fully dissolved and the drink is well chilled.
  • Fine strain into a chilled coupe or martini glass.
  • Express an orange twist over the surface and discard or drop it in.

Notes

Nutrition

Serving: 1gCalories: 196kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gSodium: 5mgPotassium: 33mgFiber: 0.1gSugar: 16gVitamin A: 6IUVitamin C: 9mgCalcium: 5mgIron: 0.1mg
Keyword breakfast martini
Tried this recipe?Let us know how it was!

Looking for more cocktail recipes? Try one of the following easy cocktails:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.