Created by Mark Hix, this is the ultimate dirty martini; strong, salty and sweet. Beautifully presented in a mini martini glass, pour your own from a little jug that nestles in a glass of ice.
Prep Time: 5 minutes
Total Time: 5 minutes
- 50ml Black Cow
- Dry vermouth
- 5ml olive brine
- 1 large olive to garnish
- Pour the Black Cow, splash of dry vermouth and olive brine into a cocktail shaker with a handful of ice
- Shake well
- Strain the contents of the cocktail shaker into a chilled glass
- Add the olive
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