The sweet martini swaps dry vermouth for sweet, and the result is a softer, rounder, wonderfully easy-sipping drink. It’s the style of martini that came before the drier versions took over, and it absolutely deserves a spot on your home bar!
The vermouth plays a much larger role in the balance. The result is less sharp and more approachable. It sits closer to drinks like the Gin and It.
Sweet Martini vs. Dry Martini
A dry martini uses just a whisper of dry vermouth, so the gin leads the way. A sweet martini uses sweet (also called rosso) vermouth, which brings gentle sweetness and a little spice, so the vermouth plays a much bigger role. The result is less sharp and so approachable, much like a Gin and It. Sweet vermouth in a gin cocktail also nods to history, since the Martinez, widely considered a forerunner of the Martini, traditionally paired Old Tom gin with sweet vermouth and maraschino liqueur.
Want to keep exploring? My 12 easy martini recipes is a lovely next stop, and the Vodka Martini is waiting if vodka is your favorite.
Gin and Sweet Vermouth Notes
Old Tom is a lightly sweetened style of gin that was popular in the 1800s, and it’s a dreamy partner here because it echoes the sweetness of the vermouth. [Affiliate link: find a bottle of Old Tom here.] If you can’t find one, a London dry gin works beautifully too and gives you a drier, more juniper-forward sip.
For the vermouth, choose a sweet (rosso) bottle you’d happily sip on its own. Carpano Antica Formula is a rich, vanilla-leaning favorite, and Martini Rosso is a friendly, widely available choice. Vermouth is wine-based, so keep opened bottles in the fridge and try to finish them within about six weeks for the freshest flavor.
Stirring and Serving Tips
Stir with plenty of ice until the mixing glass feels wonderfully cold, then strain into a chilled martini glass. Stirring keeps a spirit-only drink silky and clear. Finish with a cherry and enjoy!
Frequently Asked Questions
Can you make a martini with sweet vermouth?
Yes, and that’s exactly what a sweet martini is! Sweet vermouth in place of dry gives you a softer, rounder martini that’s less sharp.
What’s the difference between a sweet martini and a dry martini?
It comes down to the vermouth. Sweet vermouth makes the drink rounder and more approachable, while dry vermouth keeps it crisp and gin-forward.
Should sweet vermouth be refrigerated?
Yes, once it’s opened. Keeping it in the fridge protects the flavor.
Can I use London dry gin instead of Old Tom?
Absolutely. You’ll get a drier, more juniper-forward drink, and it’s still delicious.
Heading to London? Dukes Bar in Mayfair is famous for its martinis, and I’d love to take you bar hopping on a London Cocktail Tour.
Why Lush Life Loves It
I like this when I want something in the Martini family that is not so booze forward. The sweetness of the Old Tom Gin and sweet vermouth makes it feel easier to drink.
Here is the recipe
Sweet Martini
Ingredients
- 2½ ounces gin Old Tim if you can find it!
- ½ ounces sweet vermouth
- Garnish: cherry
Instructions
- Add the gin and sweet vermouth to a mixing glass
- Add ice and stir until chilled
- Strain into a chilled martini glass
- Garnish with a cherry!