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How to Make the Samuel Gelston’s Irish Whiskey Cream Liqueur Belfast Shake

Samuel Gelston’s Irish Whiskey Cream Belfast Shake

The Belfast Shake

Discover how to make Samuel Gelston’s Irish Whiskey Cream Liqueur Belfast Shake cocktail with our easy recipe, indulging in its creamy and rich taste.
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Irish
Servings 1
Calories 1316 kcal


  • 50 ml Samuel Gelston’s Cream Liqueur
  • 60 ml Almond milk
  • 10 ml Orgeat almond syrup
  • 1 scoop of vanilla ice cream
  • 1 scoop of ice
  • Garnish: grated dark chocolate & chopped hazlenuts


  • Blend all the ingredients
  • Pour carefully into a hurricane glass 
  • Garnish with some grated dark chocolate


Serving: 1gCalories: 1316kcalCarbohydrates: 72gProtein: 23gFat: 105gSaturated Fat: 27gPolyunsaturated Fat: 73gTrans Fat: 1gCholesterol: 88mgSodium: 80mgFiber: 14gSugar: 49g
Keyword Gelston’s, Samuel Gelston’s Cream Liqueur, The Belfast Shake
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