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How to Make the Samuel Gelston’s Irish Whiskey Cream Liqueur Belfast Shake

Samuel Gelston’s Irish Whiskey Cream Belfast Shake
Samuel Gelston’s Irish Whiskey Cream Belfast Shake
Yield: 1

The Belfast Shake

Prep Time: 10 minutes
Total Time: 10 minutes


  • 50ml Samuel Gelston’s Cream Liqueur
  • 60ml Almond milk
  • 10ml Orgeat (almond) syrup
  • 1 scoop of vanilla ice cream
  • 1 scoop of ice
  • Garnish: grated dark chocolate & chopped hazlenuts


  1. Blend all the ingredients
  2. Pour carefully into a hurricane glass 
  3. Garnish with some grated dark chocolate

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1316Total Fat: 105gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 73gCholesterol: 88mgSodium: 80mgCarbohydrates: 72gFiber: 14gSugar: 49gProtein: 23g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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