Yield: 1
The Belfast Shake
Prep Time:
10 minutes
Total Time:
10 minutes
Ingredients
- 50ml Samuel Gelston’s Cream Liqueur
- 60ml Almond milk
- 10ml Orgeat (almond) syrup
- 1 scoop of vanilla ice cream
- 1 scoop of ice
- Garnish: grated dark chocolate & chopped hazlenuts
Instructions
- Blend all the ingredients
- Pour carefully into a hurricane glass
- Garnish with some grated dark chocolate
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1316Total Fat: 105gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 73gCholesterol: 88mgSodium: 80mgCarbohydrates: 72gFiber: 14gSugar: 49gProtein: 23g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.