The Belfast Shake
Discover how to make Samuel Gelston’s Irish Whiskey Cream Liqueur Belfast Shake cocktail with our easy recipe, indulging in its creamy and rich taste.
- 50 ml Samuel Gelston’s Cream Liqueur
- 60 ml Almond milk
- 10 ml Orgeat almond syrup
- 1 scoop of vanilla ice cream
- 1 scoop of ice
- Garnish: grated dark chocolate & chopped hazlenuts
- Blend all the ingredients
- Pour carefully into a hurricane glass
- Garnish with some grated dark chocolate
Serving: 1gCalories: 1316kcalCarbohydrates: 72gProtein: 23gFat: 105gSaturated Fat: 27gPolyunsaturated Fat: 73gTrans Fat: 1gCholesterol: 88mgSodium: 80mgFiber: 14gSugar: 49g
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