The Bardin-itz is an elegant and refreshing spritz that showcases the soft fruity notes of Bardinet brandy. With just a few simple ingredients, you can mix up this sophisticated brandy drink in no time. This cocktail recipe combines Bardinet VSOP brandy with limoncello and raspberry lemonade to make a fizzy, citrusy cocktail. The Bardin-itz makes
It may have all begun in 1857 when Bardinet Brandy was born, but this French institution is definitely not stuck in the past. Sipped alone or with cocktails, Bardinet is a favorite for its delicate aroma and great taste! Bardinet French Brandy VSOP Brandy has been expertly distilled and matured in oak casks in its
What a great way to start the summer by celebrating with a guest whose job it is to celebrate the best of the best. Mark Sansom has been Director of Content at The World’s 50 Best Bars, 50 Best Discovery, The World’s 50 Best Restaurants, and soon to be the World’s 50 Best Hotels for
Cardrona Whisky has been making waves with their single malt whiskies since they opened their doors and have never stopped. Now with their new expression, they are truly in full flight! Cardrona Distillery, located in the Cardrona Valley, near Wanaka in the South Island of New Zealand was founded in 2015 by Desiree Reid. She
If you’ve had your fill of Aperol Spritz and want something a little softer and less bitter, the Emma Spritz is worth a look. It’s Renais Gin’s own signature cocktail, built around their gin, a splash of Chablis, elderflower, lemon, and a whisper of gentian bitterness from Suze. Light, floral, and easy to drink all
Who would have thought that sitting in a bar in Tokyo you might sip a gin that reminded you why you fell in love with the spirit in the first place?? Christian Jensen dreamt about gins gone by until the fateful sip….and upon returning to London he decide he needed to create a gin just
Blood Monkey Gin has been making waves in the gin world since its release. Don’t let the name scare you – no monkeys were harmed in the creation of this gin! Just to assure you, the name “Blood Monkey” is inspired by the practice of “bleeding the monkey,” which was a term used by sailors
Are you ready to be comfortable with discomfort? Our guest was. Now after nearly 25 years in the Guinness and beer space, he’s making a name for himself in the spirit world. Jason Kidd, founder of Outcast Brands, spent most of his career trotting around the globe working with beer; now he’s home in Ireland
