Distilled and matured at the brand’s grain distillery in Central Scotland and aged for over three years in first fill ex-Bourbon casks, the launch heralds an exciting new chapter for Label 5, which is one of the world’s top ten best-selling Scotch whiskies. Bottled in 70cl at 40% ABV, Label 5 Bourbon Barrel, retails at
With the 2024 wedding season fast approaching, brides and grooms-to-be are looking for ways to impart luxury to their special day. Who best to create the perfect Vodka for that special day. Wedding guru – Vera Wang and Chopin Vodka! Vera Wang x Chopin vodka comes from a unique partnership blending the refined style of
It’s here – the newly launched Cocktail Report by Drinks International. The latest edition of bestselling classics list is the result of a poll of award-nominated or award-winning bars from around the world. They asked the bars about their bestselling classic cocktails and their bestselling spirits. Representing the world’s best bars is a 100-strong pool of
The butterfly effect is the idea that small things can have non-linear impacts on a complex system. The concept is imagined with a butterfly flapping its wings and causing a typhoon. Our butterfly, in this case, is one small sip of bourbon. That specific sip of bourbon started off a chain reaction that would see
Stauning, the award-winning distillery on the west coast of Denmark, is launching HØST (40.5%), a unique rye and single malt blend, this spring. The latest addition to Stauning’s portfolio, HØST, which translates to ‘harvest’ in Danish, honours the natural beauty of the West Denmark landscape and the season that provides the grains essential to these
To celebrate National Sake Week (15th-21st April), The Bloomsbury’s Dalloway Terrace will host an exclusive Sake Supper Club in partnership with Heavensake on Tuesday, 16th April. Dalloway Terrace, gorgeously adorned with a canopy of springtime florals, provides the perfect backdrop for guests to enjoy a delicious dinner matched perfectly with Heavensake’s premium sake. The supper
News
Viajante87 welcomes Bolivian chef Marsia Taha from Gustu & Renato ‘Tato’ Giovannoni from Florería Atlántico!!
As part of the Supper Club series “The Culture Exchange”, the Notting Hill gem is hosting the best bars and restaurants from across Latin America throughout the year On Wednesday 3rd April, the Notting Hill cocktail bar Viajante87 will be bringing an unmissable Supper Club to the city of London with chef Marsia Taha of Bolivian
4th of April. 1 day, 7 of the most influential women in the industry, 1 roundtable, and 5 guest shift, to honor the invaluable contributions of women in the bar industry. In a few days, Nouvelle Vague will host the first aMUSEus event, in Tirana, on Thursday, 4th of April 2024. The purpose of aMUSEus is
Award-winning Italian aperitivo brand, ITALICUS Rosolio di Bergamotto is delighted to announce Brandon Stead from 45 West Gin and Cocktail Bar in Leicester as the UK winner of the 2024 Art of ITALICUS Aperitivo Challenge. Brandon has secured a spot in the upcoming final in Rome, where he will have the opportunity to compete for