Viajante87, the neighbourhood gem of Notting Hill, has unveiled its brand-new cocktail menu, following its preview of a selection of cocktails in September of this year. Led by Bar Director Pietro Collina and Brand Manager Veronica Di Pietrantonio, the menu is inspired by the duo’s travels through Latin America and pays homage to the diverse
Limoncello Di Capri Cream has just been launched in the UK and is a smooth, silky cream liqueur that balances the quintessential tartness of Sorrento lemons with a warming, creamy texture. With the popularity of cream liqueurs ever-increasing this is the must-have bottle to keep on your home bar. The signature serve for Limoncello Di
Few people would have the courage to leave a very secure future in academia for a very uncertain life behind the bar. Our guest did, and he has never looked back. Are you crazy for Thomas Shelby and also have a passion for Japanese Whisky? Do you have no clue who Thomas Shelby is but
You asked for it, and you got it – all of you kind people who filled out my survey asked for more interviews with more legends. Our guest is the world’s most-awarded bartender & bar owner. If Mr Lyan isn’t a legend, I don’t know who is. If you call yourself a cocktail connoisseur, then
Throughout history, artists and writers have been drawn to the Northern Italian hill town of Asolo; some say it’s because it’s the “city of a hundred horizons,” I think it’s because it’s the home of Asolo Prosecco! At one time, you might have caught a glimpse of poet Robert Browning, actress Elenora Duse, or writer
Straight from master mixologist Samuele Ambrosi, owner of Cloakroom Cocktail Lab and Knowledge Hub in Treviso. We met at Venice Cocktail Week last year, and I am thrilled to include one of his cocktail creations. It’s called the Made in Italy and is a little different from what you might think of as a prosecco
St-Rémy Brandy has released its newest expression, ‘Finished in Calvados Casks’, as part of its Cask Finish Collection. It’s a limited edition from the world’s number one French brandy, so you don’t want to miss it! Master Blender Cécile Roudaut always knew she wanted to do an expression in Calvados casks. Her instincts were spot