My friend and former Lush Lifer Pritesh Mody has now relaunched all of his gorgeous RTDs in Frugal Paper Bottles. Now, World of Zing has introduced a new flavor range and look, with recyclable bottles that are lighter, safer, and better for the environment than glass. Couldn’t taste better than that!! The Frugal Paper Bottle

Torabhaig, the Isle of Skye Single Malt Distillery, today unveils Cnoc Na Mòine, the limited edition third chapter in its Legacy Series that charts the journey to a ten-year-old expression. Meaning “hill of peat” in Gaelic, Cnoc Na Mòine is an elegantly peated single malt shaped by the Isle of Skye and evocative of the

Cortina Cocktail Weekend returns to Cortina D’Ampezzo. The second edition of the event, conceived and developed by Paola Mencarelli, under the patronage of the Municipality of Cortina, in collaboration with Cortina Marketing and with the support of Cortina for Us and  Associazione Albergatori (the Hotelier Association) will take place from Friday, March 22nd to Sunday,

On Wednesday 13th March, PRELUDE by Oriole will open in The Yards, Covent Garden – a three-month pop-up restaurant, bar and innovation space from the team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift. PRELUDE by Oriole will pave the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a

New Zealand’s Cardrona Distillery has today launched its second global cocktail competition! They are inviting UK bartenders to enter and 12 finalists will be given an experience of a lifetime, traveling to New Zealand to compete for the championship title in October this year. Last year’s winner was from the UK (Francesco Cercato, above) from

Paradiso, Barcelona, for years a pioneer of sustainability, presents the third edition of the Sustainability Summit. Taking place on Sunday, March 17th, and Monday, March 18th, this two-day event is dedicated to fostering awareness within the industry and proving that Sustainable Mixology is Possible! Barcelona, Spring 2024. Sustainability Summit, the Paradiso event that debuted in

Phaidon presents The Connaught Bar: Recipes and Iconic Creations, from The Connaught in Mayfair, London – a World’s 50 Best Bar for 13 consecutive years. Since opening in 2008, the Connaught Bar and its team have been celebrated the world over. Their new book will be At the creative heart of the bar is virtuoso

Premium Single Malt Scotch whiskies, ABERFELDY® and CRAIGELLACHIE®, will host Burns Night experiences taking place across London on January 25. Hawksmoor Wood Wharf Celebrate Burns Night at Hawksmoor Wood Wharf with a uniquely Scottish dining experience, featuring delights like CRAIGELLACHIE-cured salmon crowdie and tatties scone, a 35-day dry-aged grass-fed and charcoal grilled grilled sirloin, and a marmalade pudding with CRAIGELLACHIE custard. Find more information and book tickets here. Nobu

The luxurious Velvet by Salvatore Calabrese in Corinthia London has launched its new menu ‘The Quote Book’, harnessing the power of AI and inspired by decades of history. Each cocktail is held within its own unique vessel, from a carbon fibre car for Elon Musk’s ‘Bored Child’, to a Strawberry helium Heart-shaped balloon floating from

Stepping into an already legendary team, Felix Dear joins Britain’s oldest wine and spirits merchant Berry Bros. & Rudd as Spirits Curator! . With a wealth of experience as the former World Whisky & Spirits Buyer for Atom Brands, Felix brings not only passion, but a seasoned hand in the delicate art of curating whisky and