Stauning, the award-winning distillery on the west coast of Denmark, is launching HØST (40.5%), a unique rye and single malt blend, this spring. The latest addition to Stauning’s portfolio, HØST, which translates to ‘harvest’ in Danish, honours the natural beauty of the West Denmark landscape and the season that provides the grains essential to these

To celebrate National Sake Week (15th-21st April), The Bloomsbury’s Dalloway Terrace will host an exclusive Sake Supper Club in partnership with Heavensake on Tuesday, 16th April. Dalloway Terrace, gorgeously adorned with a canopy of springtime florals, provides the perfect backdrop for guests to enjoy a delicious dinner matched perfectly with Heavensake’s premium sake. The supper

As part of the Supper Club series “The Culture Exchange”, the Notting Hill gem is hosting the best bars and restaurants from across Latin America throughout the year On Wednesday 3rd April, the Notting Hill cocktail bar Viajante87 will be bringing an unmissable Supper Club to the city of London with chef Marsia Taha of Bolivian

4th of April. 1 day, 7 of the most influential women in the industry, 1 roundtable, and 5 guest shift, to honor the invaluable contributions of women in the bar industry. In a few days, Nouvelle Vague will host the first aMUSEus event, in Tirana, on Thursday, 4th of April 2024.  The purpose of aMUSEus is

Award-winning Italian aperitivo brand, ITALICUS Rosolio di Bergamotto is delighted to announce Brandon Stead from 45 West Gin and Cocktail Bar in Leicester as the UK winner of the 2024 Art of ITALICUS Aperitivo Challenge. Brandon has secured a spot in the upcoming final in Rome, where he will have the opportunity to compete for

My friend and former Lush Lifer Pritesh Mody has now relaunched all of his gorgeous RTDs in Frugal Paper Bottles. Now, World of Zing has introduced a new flavor range and look, with recyclable bottles that are lighter, safer, and better for the environment than glass. Couldn’t taste better than that!! The Frugal Paper Bottle

Torabhaig, the Isle of Skye Single Malt Distillery, today unveils Cnoc Na Mòine, the limited edition third chapter in its Legacy Series that charts the journey to a ten-year-old expression. Meaning “hill of peat” in Gaelic, Cnoc Na Mòine is an elegantly peated single malt shaped by the Isle of Skye and evocative of the

Cortina Cocktail Weekend returns to Cortina D’Ampezzo. The second edition of the event, conceived and developed by Paola Mencarelli, under the patronage of the Municipality of Cortina, in collaboration with Cortina Marketing and with the support of Cortina for Us and  Associazione Albergatori (the Hotelier Association) will take place from Friday, March 22nd to Sunday,

On Wednesday 13th March, PRELUDE by Oriole will open in The Yards, Covent Garden – a three-month pop-up restaurant, bar and innovation space from the team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift. PRELUDE by Oriole will pave the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a