The Mango Basil Margarita takes the traditional margarita into fresh, tropical territory with a sophisticated balance of sweetness, spice, and herbaceous notes.
The smooth, KAH Reposado Tequila anchors the cocktail, while mango syrup lends a luscious, sun-drenched fruitiness that’s perfectly offset by the tart brightness of fresh lime juice. Muddled basil adds an aromatic lift, infusing the drink with a refreshing garden-fresh nuance that complements the tequila’s agave core.
Aged for more than two months in American oak casks, KAH Reposado is a full-bodied, 100% Blue Agave tequila that balances strength and smoothness. Bottled at 40% ABV, this expression showcases the natural intensity of agave with warm undertones of vanilla and caramel developed through careful barrel aging.
The mouthfeel is rich and viscous, offering layers of sweetness and spice that linger on the tongue. KAH Reposado embodies harmony between youthful agave vibrancy and mellow oak influence — a celebration of balance and transformation.
In the UK, you can find it on Amazon!
Here is the recipe!
Mango Basil Margarita
Equipment
- Margarita Glass
Ingredients
- 45 ml KAHÂ Reposado Tequila
- 15 ml Triple sec liqueur
- 15 ml mango syrup
- 1 pinch aromatic peppers
- 4 basil leaves
- Garnish: Tajin on the rim of glass
Instructions
- Wet the rim of a Margarita glass with lime and dip in Tajin spice
- Add basil leaves to a shaker and muddle
- Add all the other ingredients to the shaker
- Add ice and shake until chilled
- Fine strain into the glass