The Stinger became popular in the early twentieth century, especially among high society circles who appreciated its simplicity and clean finish. It is traditionally served after dinner. It combines brandy and crème de menthe, creating a drink that is both warming and refreshing. The mint lifts the richness of the spirit, giving it a distinctive
The Southside is a classic cocktail with slightly mysterious origins, often linked to both Prohibition era Chicago and New York’s speakeasy scene. Wherever it came from, it has remained a favourite. It combines gin, mint, citrus, and sugar, creating something that feels both refreshing and structured. It shares similarities with a Mojito but is cleaner
The Sherry Cobbler was hugely popular in the nineteenth century and is often credited with helping to popularise the use of ice in cocktails. It was also one of the first drinks to be served with a straw. Made with sherry, sugar, and fresh fruit, it is light, refreshing, and very much a product of
The Bramble is a relatively modern classic, created by Dick Bradsell in London during the 1980s as part of a wave of drinks that helped redefine the city’s cocktail scene. Inspired by the flavours of British hedgerows, it was designed to capture the taste of fresh blackberries in a glass. It combines gin, lemon, sugar,
Glen Moray single malt Scotch whisky is inviting the nation’s drinkers to give in to temptation, with the latest addition to its award-winning range of single malt whiskies: Glen Moray Forbidden Fruit. Inspired by the original story of temptation and the sweet indulgence of the apple, this new whisky is finished in French oak casks
The Bee’s Knees is a true Prohibition era cocktail, created at a time when honey was often used to mask the rough edges of illicitly produced spirits. Its name was 1920s slang for something outstanding, which gives you a sense of how it was received even then. Built on gin, lemon, and honey, it is
The Amaretto Sour has been around since the 1970s, originally known for being quite sweet and often underestimated. At its best, it is a rich and balanced cocktail that combines almond liqueur with fresh citrus. Modern versions have brought it back into favour by adding structure and cutting through the sweetness. With the right balance,
The Boulevardier is often described as the whiskey lover’s Negroni, swapping gin for bourbon or rye to create something warmer and richer. It dates back to the 1920s and carries that same sense of timeless appeal. It keeps the equal parts simplicity but adds a deeper, rounder profile that feels especially suited to cooler evenings.
The Vieux Carré was created in New Orleans in the 1930s and is named after the city’s historic French Quarter. It blends whiskey, cognac, vermouth, and bitters into a complex and layered cocktail. Unlike simpler classics, this one builds flavour with every ingredient, creating something deep and structured. It is a drink that invites you
The Last Word is a Prohibition era cocktail that was rediscovered in the early 2000s and quickly regained its place as a modern favourite. It combines gin, green Chartreuse, maraschino liqueur, and lime in equal parts. Its balance is unusual but incredibly precise, with herbal, sweet, and citrus notes all working together. It is bold,