The Vieux Carré was created in New Orleans in the 1930s and is named after the city’s historic French Quarter. It blends whiskey, cognac, vermouth, and bitters into a complex and layered cocktail. Unlike simpler classics, this one builds flavour with every ingredient, creating something deep and structured. It is a drink that invites you
The Last Word is a Prohibition era cocktail that was rediscovered in the early 2000s and quickly regained its place as a modern favourite. It combines gin, green Chartreuse, maraschino liqueur, and lime in equal parts. Its balance is unusual but incredibly precise, with herbal, sweet, and citrus notes all working together. It is bold,
The Clover Club dates back to the late nineteenth century and was named after a Philadelphia gentlemen’s club. It combines gin, raspberry, lemon, and egg white for a drink that is both elegant and approachable. It is known for its soft pink colour and smooth texture, thanks to the egg white. The balance of fruit
The Aviation is an early twentieth century cocktail that gets its name from its pale sky like colour. It blends gin, maraschino liqueur, lemon, and crème de violette. For years it was made without the violet liqueur, but its return has brought back the drink’s distinctive floral note. It is light, aromatic, and slightly unusual.
The Corpse Reviver No. 2 comes from the Savoy Cocktail Book and was originally intended as a morning pick me up. It combines gin, Cointreau, Lillet, lemon, and a touch of absinthe. It is bright, aromatic, and slightly mysterious, with layers of flavour that reveal themselves over time. Despite its name, it is more refreshing
The Pegu Club cocktail dates back to British colonial Burma and was named after a famous social club in Rangoon. It combines gin, orange liqueur, lime, and bitters. It shares similarities with other citrus forward classics but has its own distinctive balance. The bitters add a subtle complexity that sets it apart. It is crisp,
Who is Tommy and why does he have his own margarita? Simply put, Tommy’s Margarita is the same as the original recipe, except using agave syrup instead of the triple sec. Tommy’s Mexican Restaurant in San Francisco is where this popular tequila cocktail was born. In the 1990’s, Julio Bermejo had the brilliant idea to
The Pisco Sour is one of South America’s most iconic cocktails, with Peru and Chile both claiming it as their own. It combines pisco, lime, sugar, and egg white to create a drink that is both bright and silky. Its signature texture comes from the egg white, giving it a smooth, almost velvety finish. The
The Sidecar is one of the great classic cocktails, dating back to the early twentieth century and often linked to Paris and London. It brings together cognac, orange liqueur, and lemon juice in a way that feels both sharp and refined. It sits alongside drinks like the Margarita and Daiquiri in structure, relying on that
The Dirty Shirley is the grown up take on the childhood favourite, the Shirley Temple. It swaps innocence for a splash of vodka, turning a nostalgic mix of lemon lime soda and grenadine into something a little more playful. It surged back into popularity in recent years, proving that some drinks never really disappear, they