From 22 to 28 September 2025, the city was the stage for Barcelona Hotel Bar Week (BHBW), the world’s first cocktail week entirely dedicated to hotel bars. Over 60 events took place throughout the week, giving the city new lights and colours and leaving an indelible mark. Anticipation is already building for the second edition
American whiskey has undergone a renaissance over the past two decades. Once dominated by legacy Kentucky and Tennessee houses, today’s landscape is bursting with innovative craft distillers who are rewriting the rules. From heritage grain experiments to smoky single malts, these smaller producers are proving that bold ideas and local character can stand shoulder-to-shoulder with
American whiskey has undergone a renaissance over the past two decades. Once dominated by legacy Kentucky and Tennessee houses, today’s landscape is bursting with innovative craft distillers who are rewriting the rules. From heritage grain experiments to smoky single malts, these smaller producers are proving that bold ideas and local character can stand shoulder-to-shoulder with
For bourbon enthusiasts and newcomers alike, certain expressions stand as benchmarks of this distinctly American spirit. While there are countless excellent bourbons available today, some bottles have earned their place in the pantheon of must-try whiskeys through their exceptional quality, historical significance, or unique characteristics. Here are ten bourbons that every whiskey lover should experience
Whiskey Sours are a timeless favorite, balancing the bold flavors of whiskey with the bright tang of lemon and the smooth sweetness of sugar. Originating in the mid-19th century, the classic Whiskey Sour is crafted with just a few simple ingredients: whiskey, fresh lemon juice, and simple syrup, often topped with a frothy egg white
With over 325 years of history, Britain’s oldest wine and spirits merchants, Berry Bros. & Rudd, today announces the launch of The Duel: a rare duo of single malt Scotch whiskies, each representing a side of the fabled last duel of London, said to take place at the heart of its St James’ Street premises, in
Even if you can’t head to Venice or Rome, you certainly can serve up a cocktail or two for the elusive aperitivo hour! After one sip of a Spritz or the lemony Sgroppino, you’ll be speaking italiano in no time! Bellini This Bellini recipe comes straight from where it was invented – Harry’s Bar in
At The Cambridge Public House in Paris’s Marais, the Cigarette After Sex is the only cocktail that’s remained constant on the menu since opening night! On paper, it’s deceptively simple: mezcal, sloe gin, Agua de Jamaica, honey, and a whisper of verjus for lift. But in execution it becomes a charged act of balance. The
Lush Life Podcast, Season 10
How to Open a Pub in Paris with Hyacinthe Lescoët, Co-Founder of The Cambridge Public House
How does someone from Brittany end up in Britain, only to return to Paris and open—of all things—a pub? Don’t be surprised, though: this pub comes with a touch of oh là là . I’m joined by Hyacinthe Lescoët, whose journey began in France, where his love for hospitality was first sparked while helping out in
Indulge in the world of cocktails with a refreshing twist—low ABV (alcohol by volume) options that are perfect for any occasion. From the vibrant Aperol Spritz to the classic Pimm’s Cup, these are ideal for pacing yourself during a long night out, enjoying a sunny afternoon sip, or simply savoring a cocktail without the aftereffects!