The dirty martini has a mischievous little sibling, and it smells like a deli counter. Swap the olive brine for pickle brine and the whole drink gets a dill-scented lift, with garlic, a tangy edge, and a finish that begs for another sip. Think of it as a martini with a snack built in. A
The Midori Sour has a reputation as a neon party drink, which is exactly why it deserves a second look. Made with fresh citrus instead of bottled sour mix, the melon liqueur turns crisp, juicy, and bright, with a tart snap that keeps the sweetness in check. Think of it as the most colorful member
Blue Chair Bay Rum, the premium rum brand founded and created by award-winning singer-songwriter Kenny Chesney, is welcoming fall with the new, limited-edition Pumpkin Spiced Rum Cream. The brand’s first new flavor in three years and first-ever seasonal expression, Blue Chair Bay Pumpkin Spiced Rum is a lighter, smoother take on the signature flavor of
The Old Fashioned is built to be left alone, which is exactly why a seasonal twist feels so fun. Here, pumpkin spice syrup takes the place of the sugar cube, so the drink keeps its classic backbone of whiskey, sweetener, and bitters while picking up cinnamon, ginger, nutmeg, and clove. Think of it as pumpkin
The Negroni is a drink people rarely tamper with, which is exactly why this small twist is so much fun. A splash of olive brine adds a savory note that tames the bitterness, softens the vermouth’s sweetness, and turns the glass into a full aperitivo moment. Think of it as the Negroni with an olive
Best of Lush Life, Flipboard
4-Ingredient Pumpkin Pie Margarita That’s Better Than a Pumpkin Spice Latte
Take everything we love about pumpkin pie, shake it up with Código 1530 Rosa tequila, maple syrup, and fresh lemon, and you have one of the sweetest ways to toast the season. It’s ready in 7 minutes and made for Thanksgiving, Halloween parties, and every cozy fall evening in between. Once autumn rolls around and
The East 8 Hold-Up is a bright, tropical London modern classic that shakes vodka, Aperol, pineapple, and passion fruit into one sunny, easy-sipping cocktail. Created by Kevin Armstrong for London’s Milk & Honey, it is one of those drinks that wins you over on the very first sip. What Is the East 8 Hold Up?
The Baked Apple Old Fashioned is a seasonal variation that builds on one of the oldest cocktail structures by introducing baked fruit flavors. It reflects a broader shift toward warmer, more autumnal profiles layered onto classic templates. Apple and spice soften the edges of the base spirit while keeping the familiar balance of sugar and
If the Old Fashioned is bourbon’s most famous showcase, the Kentucky Colonel is its quietest cousin. Just two ingredients, bourbon and Bénédictine, stirred and served over ice, with a name straight out of the South’s favorite honorary title. Simple, spiced, and criminally underordered. The Kentucky Colonel first appears in print in Jacques Straub’s 1914 Manual
Some cocktail origin stories are almost too good to be true. The Seelbach’s actually is too good to be true, dreamed up by a Louisville bartender in 1995 who claimed he’d rediscovered a lost 1917 house recipe, and got away with it for over twenty years. Bourbon, orange liqueur, bitters, and champagne, with a story