How to Catch the Buzz in Tupelo, Mississippi

LL 266 Tupelo (1200 x 800 px)

You just can’t help falling in love with a town that gave us both the King of Rock n Roll and the Queen Bee. This episode brings us the delights that can only be found in Tupelo, Mississippi. Sponsored by Tupelo CVB, we’re diving into the history, restaurants, drinks, and experiences that make Tupelo on

How to Make 15 Easy Whiskey Cocktails

Whiskey Sour

Whiskey drinkers can be a stubborn lot, and I say that with affection. Once someone finds their house pour and their preferred serve, they can happily stay there for years. That is lovely for loyalty, less lovely for adventure. The good news is that whiskey happens to be one of the best spirits for branching

How To Make 30 of the Best Classic Cocktails Everyone Should Know

Mezcal Negroni

There is a difference between knowing cocktails and actually understanding them. The list of “classics” gets thrown around a lot, but not all of them are worth your time, and not all of them earn their place once you start making them properly. These are the cocktails that do. The ones that still hold up,

10 Easy Tequila Cocktails To Make at Home

Frozen Margarita

Tequila gets a bad reputation for all the wrong reasons. In reality, it is one of the most versatile spirits to have at home, capable of everything from something sharp and refreshing to something with real depth. These are the tequila drinks I come back to again and again when I want something easy but

10 Easy Gin Cocktails To Make at Home

Gin Martini

Gin is one of the easiest spirits to use at home because it does so much of the work for you. It already brings citrus, herbs, spice, and structure, so even the simplest drinks feel like proper cocktails. These are the gin cocktails I would start with if you want drinks that are straightforward, satisfying,

How to Make the Rossini

Rossini

The Rossini is part of the Italian sparkling cocktail family, closely related to the Bellini and named after composer Gioachino Rossini. It follows the same structure, swapping peach purée for strawberry to create something slightly brighter and more direct. Like many Italian classics, it relies more on ingredient quality than technique. Fresh strawberry purée brings