How to Make a Spirit from Birch Water with David Wallwork, Freya Spirit

David Wallwork, Freya, London

Having begun his career studying Environmental Science at university, our guest has never forgotten his past love. Wanting to create a spirit that was sustainable, natural, and innovative, David Wallwork’s first try at it, Freya Spirit, succeeded on all counts. Named for the Norse Goddess of Love, Life & Beauty, Freya was bound to be

CIROC PARTNERS WITH ZUMA TO CREATE EXCLUSIVE COCKTAIL MENU

Zuma, London

Last night I ran over to Zuma London in Knightsbridge to try a few Cîroc cocktails from the exclusive, limited edition cocktail menu that is in collaboration with Bar Manager, Pawel Rolka. The menu coincides with a beautiful Cherry Blossom installation to welcome the new season – available only until 17th June. The Sakura Ciroc Menu selection

How to learn as much as you can about drinks in a really short time

Lush Life Podcast at Tales on Tour

Three days, one city, loads of cocktail – Tales on Tour hit Edinburgh last weekend and I was invited to join in the fun and festivities. Over sixty events including seminars, bar take-overs by visiting bartenders, tastings and just overall enjoyment of the industry we love. In this episode, instead of meeting just one person,

Summer is almost here – Skylight opens at Tobacco Dock

Skylondon (1)

Skylight at Tobacco Dock will be kicking off another spectacular sun-filled season on 3rd May 2018. Skylight became one of London’s most popular and imaginative rooftop destinations after its smashing launch in 2017 and is now a firm fixture on any summer hotlist. This year sees the return of Skylight’s urban lawn club setting and

How to make rum that tells the story of Colombia in one sip

Miguel Riascos De Castro, La Hechicera, Barranquilla

“…The girl raised her eyes to see who was passing by the window, and that casual glance was the beginning of a cataclysm of love that still had not ended half a century later.” Could this be La Hechicera, The Enchantress? Forgive me for taking the liberty of using this passage from “Love in the

How to Make the La Hechicera Banana Old-Fashioned

Banana Republic by La Hechicera

Apart from coffee and flowers, bananas are one of Colombia’s main exports. The Riascos family used to cultivate bananas before moving into aging fine Colombian rum. The Banana Republic is a twist cocktail recipe based on the classic Old Fashioned with a bit of banana to take things slowly. If you are in the UK,

CROWN CELLARS LAUNCHES EVOLVED SPIRIT OFFERING, DISTILLED

Distilled (1)

Crown Cellars, the specialist wine and spirits division of Carlsberg UK, is marking a new era with the launch of a comprehensive, multi-platform, integrated spirits offering, Distilled. The new portfolio will be launched at an exclusive on-trade community event in London’s Soho on Tuesday 10th April with over 20 brand owners and ambassadors to showcase