Looking down a microscope 24/7, you could get thirsty. Our guest today did, leading him to experiment more on martinis, than moss, stepping away from a life of botany into one filled with B52s, Bacardi and bitters. Today, we sit down with Gregory J Buda, Director of Education & Training Manager of the Dead Rabbit,
Every episode of Lush Life Podcast is dear to me and I love meeting so many new people. It’s very rare for me to interview someone whom I have known for at least 15 years. Every Friday night, almost without fail, my family heads to the local inn for dinner. It’s a tradition when I
Enjoy the “South Of The River” while you’re outside on the terrace of the East London Liquor Company! You need some time to make this cocktail if you want to get it right. First start with East London Liquor Company’s Demerara Rum and some Taiwanese Oolong Tea. Use 14g of tea to a 700ml bottle and let it
His parents both did it and they never wanted our next guest to go anywhere near it. Like kids usually do, he didn’t listen. Somehow Mikey Pendergast found himself on a fast track to becoming an archaeologist. That was until he stepped behind a bar. Now they can breathe more easily as he is now
Alexandre Le Grand could teach us all a lesson or two on brand awareness. Lesson 1 – find a 300 year old recipe. Lesson 2 – remake it for today’s palate, Lesson 3 – Market the hell out of it. His first trick was copyrighting every aspect of Bénédictine – the recipe, the bottle, the
He was always been one step ahead of the gin craze. Olivier Ward, our guest today, worked for the powerhouse Hendricks in its early days, wrote one of the first gin blogs, and ultimately founded the Home of Gin, aka the Gin Foundry. Gin Foundry has grown as fast as the gin industry! Just when
First study English Literature, then move to London and then visit Cuba – at least that’s what our guest today did before making me the Daiquiri of my dreams. Dave Miller, General Manager of Ray’s Bar in London, reveals how one phone call changed the course of his life. From a tiny town in Scotland,
Some guests are super chatty and some take a little work to get going. Our guest today, Adrian Pudleschak, was definitely in the second camp, not that he didn’t have loads to say. I think he just wanted to see if I could get it all out of him. I did and it was as










