How to Get from Moss to Martini in Five Years with Gregory Buda

Gregory J. Buda, Bar Consultant, Dickie's Bar, London

Looking down a microscope 24/7, you could get thirsty. Our guest today did, leading him to experiment more on martinis, than moss, stepping away from a life of botany into one filled with B52s, Bacardi and bitters. Today, we sit down with Gregory J Buda, Director of Education & Training Manager of the Dead Rabbit,

How to ride your horse and carriage straight to the Carversville Inn with Lydiann Spencer-Jones 

Lydiann Spencer-Jones, Carversville Inn, Carversville

Every episode of Lush Life Podcast is dear to me and I love meeting so many new people. It’s very rare for me to interview someone whom I have known for at least 15 years.  Every Friday night, almost without fail, my family heads to the local inn for dinner. It’s a tradition when I

How to Make the South Of The River Cocktail

South of the River My Man

Enjoy the “South Of The River” while you’re outside on the terrace of the East London Liquor Company!  You need some time to make this cocktail if you want to get it right. First start with East London Liquor Company’s Demerara Rum and some Taiwanese Oolong Tea. Use 14g of tea to a 700ml bottle and let it

How to go from Archeologist to Brand Ambassador in one easy sip with Mikey Pendergast, East London Liquor Company

Mikey Pendergast, East London Liquor Company, London

His parents both did it and they never wanted our next guest to go anywhere near it. Like kids usually do, he didn’t listen. Somehow Mikey Pendergast found himself on a fast track to becoming an archaeologist. That was until he stepped behind a bar. Now they can breathe more easily as he is now

How to Make a 600 Year Old Recipe Post-Modern with Yolande De Bueil & Marc Jean, Bénédictine

Yolande de Bueil & Marc Jean, Bénédictine, Fécamp, France

Alexandre Le Grand could teach us all a lesson or two on brand awareness. Lesson 1 – find a 300 year old recipe. Lesson 2 – remake it for today’s palate, Lesson 3 – Market the hell out of it. His first trick was copyrighting every aspect of Bénédictine – the recipe, the bottle, the

How to Make Your Way Through All These Gins with Olivier Ward, Gin Foundry

Olivier Ward, Gin Foundry, London (1200 × 800 px)

He was always been one step ahead of the gin craze. Olivier Ward, our guest today, worked for the powerhouse Hendricks in its early days, wrote one of the first gin blogs, and ultimately founded the Home of Gin, aka the Gin Foundry. Gin Foundry has grown as fast as the gin industry! Just when

How to Make a Daiquiri Hemingway Would Drink with Dave Miller

Dave Miller, Ray's Bar, London

First study English Literature, then move to London and then visit Cuba – at least that’s what our guest today did before making me the Daiquiri of my dreams. Dave Miller, General Manager of Ray’s Bar in London, reveals how one phone call changed the course of his life. From a tiny town in Scotland,

How to get from Romania to Norway in one short lifetime with Adrian Pudleschak

Adrian Pudleschak, The Mansion, Bucharest

Some guests are super chatty and some take a little work to get going. Our guest today, Adrian Pudleschak, was definitely in the second camp, not that he didn’t have loads to say. I think he just wanted to see if I could get it all out of him. I did and it was as