How to Make the Viva La Autumn!

Viva La Autumn (1)

Viva La Autumn! Head Bartender at Studio Bar, Adrian Fartais shares his recipe for the ‘Viva Autumn’ Cocktail which was available at K West Hotel & Spa for London Cocktail Week 2018. Viva Autumn consists of the most renowned Italian liqueur with its lemon yellow colouring and harmonious taste. Treat your taste buds with this easy

How to Be Bold In Your Approach

Charlotte Cook, Truman's Brewery, London

People drink beer all the time, but how many can say that after drinking one IPA, their future was altered completely? Our next guest can. Charlotte Cook was on track for a career in law and, after that very sip of craft beer, she knew her life had changed. Now as Co-Lead Brewer at Truman’s

How to Complete a PHD While Sipping Pisco

Who would think the Greek rhetorician Hermogenes might have been the Brand Ambassador of Pisco Waqar? He wrote of clarity, brilliance, gravity, beauty, distinctness, sweetness and subtlety. All the same rhetoric that Brand Ambassador Javiera Lorenzini Raty uses to describe Pisco Waqar. She should know, as she is also completing a PHD on Hermogenes’ influence

How To Be Born Entrepreneurs

Joyce and Raissa de Haas, Double Dutch, London

Six months into their jobs, our guests knew the corporate world was just not for them. Sisters Joyce and Raissa de Haas were meant for something else.  As students, they didn’t have a taste for pure spirits so they experimented with making their own syrups – mixing fruits and spices to create cocktails that they

How to Make the Green Fizz

Green Fizz, Tom Tuke-Hastings, Borrago, Oxfordshire

The Green Fizz is a variation on the classic fizz structure, using color and flavor to create something more modern. It follows the same base of citrus, sugar, and carbonation. The template is well established but this one is non-alcoholic! The green element can come from herbs, liqueurs, or fruit depending on the version. The

How to Test More and Debate Less

Tom Tuke-Hastings, Borrago, Oxfordshire

Some people are born entrepreneurs and our guest today was one of them. Tom Tuke-Hastings has been working for himself since he was a lad at prep school in Oxfordshire. Busy selling all manner of things to his willing peers, from balsa airplanes to collectible cards to classic fountain pens, Tom got his sales experience