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How to Make the Green Fizz

The Green Fizz is a variation on the classic fizz structure, using color and flavor to create something more modern. It follows the same base of citrus, sugar, and carbonation. The template is well established but this one is non-alcoholic!

The green element can come from herbs, liqueurs, or fruit depending on the version. The fizz format keeps it light and refreshing. It is more flexible than fixed.

Why Lush Life Loves It

I like this when I want something that feels familiar but looks different. It keeps the structure intact. It is a small visual shift with the same foundation.

Here is the recipe

Green Fizz, Tom Tuke-Hastings, Borrago, Oxfordshire

Green Fizz

Susan
Create a refreshing Green Fizz with Borrago, combining the non-alcoholic spirit with fresh and zesty flavors, perfect for a sunny day.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 285 kcal

Ingredients
  

  • 50 ml Borrago #47 Paloma Blend
  • 25 ml Lemon Juice
  • 25 ml Basil Syrup
  • 2 Fresh Basil Sprigs

Instructions
 

  • Place the Borrago, Lemon Juice, and Basil Syrup in a shaker
  • Shake well over ice
  • Double strain into a glass loaded with crushed ice
  • Serve in a 10oz rocks glass, garnish with a large sprig of basil
  • Top with a Borage Flower if you have one

Nutrition

Calories: 285kcalCarbohydrates: 47gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 21mgPotassium: 49mgFiber: 0.1gSugar: 46gVitamin A: 2IUVitamin C: 10mgCalcium: 6mgIron: 1mg
Keyword Alcohol-Free, Borrago, Green Fizz
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