It has been said that Winston Churchill liked his Martinis so dry that merely a glance across the room at the bottle of vermouth would suffice. Luckily, Irish distillers Bertha’s Revenge have created the Perfect Dry Martini, including Bertha’s Revenge Gin, a dry vermouth, lemon zest and green olives.
It was the straw that broke the camel’s back, but for our next guest, it was one fruity, mocktail too many. Answering that age-old question “what does someone have to do to get a good, non-alcoholic drink around here?” became his modus operandi. Falling into the rabbit hole of the web, Ben Branson, founder
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The Seedlip NOgroni is the non-alcoholic answer to the boozy Negroni. One sip of this complex, bitter cocktail and you might never go Ne again! The Negroni is an Italian classic and one of the most popular cocktails of all time. It is so easy, just equal measures of three spirits. Same with its alcohol-free
Seedlip’s Mr. Howard cocktail is yet another non-alcoholic beverage that is delicious and gorgeous to behold. The peach, pink color of this drink makes it perfect for summer lunch parties. Thanks to Seedlip, which was the first non-alcoholic spirit to break all the rules, you can enjoy such a range of alcohol-free quality beverages. The
When someone like Thomas Soden, barman extraordinaire, gets his hands on an Old Fashioned recipe, it will most definitely emerge as something else and probably even better. His Old English cocktail is insanely delicious with a mixture of runny honey, whisky and marmalade, plus a little Campari and bitters to add a bite!
It was kismet, as far as I’m concerned. I met our guest today at a random event and have pinched myself, ever since, to make sure it wasn’t a dream. It seemed everyone in the industry knew Thomas Soden, but me. I had no idea I had been speaking with one of the world’s best
You don’t need alcohol to make a Quince Collins! You just need Seedlip!
In time for the festive season, Talisker Whisky, the single malt Scotch Whisky from the shores of the Isle of Skye, has created festive serves to celebrate the season at home. Designed by the winner of Talisker’s inaugural Race To Skye competition, Andrew Lennie of The Printing Press Bar & Kitchen in Edinburgh, each of