This is a late July favorite when plums are in season! The Plum Sour is a variation on the Gin Sour, and instead of simple syrup, I’ve used plum!
The Plum Sour is a tantalizing cocktail that combines the rich sweetness of plum with the tartness of lemon juice. Typically made with plum liqueur, bourbon or whiskey, and simple syrup, it offers a harmonious blend of fruity and boozy flavors, creating a refreshing and well-balanced sipper with a vibrant purple hue.
- 1 1/2 ounces Gin
- 1 ounce Fresh Lemon juice
- ½ ounce Plum simple syrup*
- 1 egg white
*Making plum syrup is super easy. Add plums to equal parts sugar and water. Simmer for about 10 minutes, watching carefully that it doesn't burn. Sieve it and you have the syrup!
Serving: 1gCalories: 158kcalCarbohydrates: 13gProtein: 3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 59mgPotassium: 88mgFiber: 0.1gSugar: 11gVitamin A: 2IUVitamin C: 11mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!