The easiest sour to make. The Gin Sour has no need for an egg white. Just three ingredients and you have a classic in your hand.
- 2 oz gin
- 3/4 oz lemon juice
- 3/4 oz simple syrup
- Lemon wheel
- Add all ingredients to a cocktail shaker.
- Add ice
- Shake, shake, shake
- Strain into a rocks glass with ice
- Garnish with a lemon wheel
Amount Per Serving: Calories: 194Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 19gFiber: 3gSugar: 12gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.