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Plum Sour

Plum Sour

Susan
Make a Plum Sour with bourbon, fresh lemon and homemade plum syrup for a fruity seasonal twist on the classic Whiskey Sour.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 179 kcal

Equipment

Ingredients
  

  • 2 oz bourbon
  • 1 oz fresh lemon juice
  • ¾ oz plum syrup*
  • ½ oz egg white or aquafaba
  • 2 dashes Angostura Bitters
  • Garnish: orange peel
  • ice cube

*Sugar Plum Syrup

  • 2 ripe plums, pitted and chopped
  • ½ cup sugar
  • ½ cup water

Instructions
 

  • *Make the plum syrup: Add everything to a small saucepan. Bring gently to a simmer and cook for about 10 minutes, pressing the fruit lightly as it softens. Remove from the heat, leave to cool, then fine strain. Keep refrigerated.
  • Add the bourbon, lemon juice, plum syrup, egg white and bitters to a cocktail shaker without ice.
  • Shake vigorously for about 15 seconds to build that lovely foam.
  • Add ice and shake again until thoroughly chilled.
  • Double strain into a chilled coupe or over fresh ice in a rocks glass.
  • Garnish with an orange peel.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 11gSodium: 9mgPotassium: 10mgSugar: 11gCalcium: 2mgIron: 1mg
Keyword Plum Sour
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