If you want to hear the story of Ago Perrone, Director of Mixology at the Connaught Bar, listen to this episode of Lush Life Podcast.
Mulata Daisy
Delight in the Mulata Daisy cocktail from the Connaught Bar. Immerse yourself in a symphony of flavors, blending sweetness and zest in this sophisticated libation.
Equipment
Ingredients
- 40 ml Bacardi Superior Rum
- 20 ml freshly squeezed lime juice
- 1 bar spoon caster sugar
- 1/2 bar spoon fennel seeds
- 20 ml dark crème de cacao liqueur
- 10 ml Galliano L’Autentico in the glass
- Garnish: cacao powder
Instructions
- Put all the ingredients into a shaker
- Shake all ingredients over ice
- Double strain into a champagne coupe glass.
- Garnish with cacao powder on the rim
Nutrition
Serving: 1gCalories: 211kcalCarbohydrates: 18gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 33mgFiber: 0.3gSugar: 11gVitamin A: 11IUVitamin C: 6mgCalcium: 9mgIron: 0.1mg
Tried this recipe?Let us know how it was!