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Mulata Daisy, Connaught Bar, London

Mulata Daisy

Susan
Delight in the Mulata Daisy cocktail from the Connaught Bar. Immerse yourself in a symphony of flavors, blending sweetness and zest in this sophisticated libation.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 211 kcal

Equipment

Ingredients
  

  • 40 ml Bacardi Superior Rum
  • 20 ml freshly squeezed lime juice
  • 1 bar spoon caster sugar
  • 1/2 bar spoon fennel seeds
  • 20 ml dark crème de cacao liqueur
  • 10 ml Galliano L’Autentico in the glass
  • Garnish: cacao powder

Instructions
 

  • Put all the ingredients into a shaker
  • Shake all ingredients over ice
  • Double strain into a champagne coupe glass.
  • Garnish with cacao powder on the rim

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 18gProtein: 0.2gFat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 33mgFiber: 0.3gSugar: 11gVitamin A: 11IUVitamin C: 6mgCalcium: 9mgIron: 0.1mg
Keyword Mulata Daisy cocktail
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