How to Make the Galway in Spring

How to Make the Galway in Spring
Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

If you want to hear how Glendalough Distillery became Ireland’s first craft distillery, listen to their Lush Life podcast here.

Galway in Spring by Glendalough Distillery

Galway in Spring

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

by Jonathan Kahn for the J Parker, Chicago

Ingredients

  • 1.5 oz Glendalough Double Barrel
  • 25 oz Chartreuse Green
  • 25 oz Mint syrup
  • 5 oz Lemon juicE
  • Splash of soda water
  • Fresh Mint

Instructions

  1. Measure out all ingredients and pour into shaker
  2. Add ice
  3. Shake vigorously for 8-10 seconds
  4. Strain through Hawthorne strainer into tall glass
  5. Add fresh ice into glass and top with soda water
  6. Add fresh mint sprig for garnish

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!


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