Galway In Spring by Glendalough Distillery
April 2, 2019
Ingredients
- 1.5 oz Glendalough Double Barrel
- .25 oz Chartreuse Green
- .25 oz Mint syrup
- .5 oz Lemon juice
- Splash of soda water
- Fresh Mint
Directions
- Step 1 Measure out all ingredients and pour into shaker
- Step 2 Add ice
- Step 3 Shake vigorously for 8-10 seconds
- Step 4 Strain through Hawthorne strainer into tall glass
- Step 5 Add fresh ice into glass and top with soda water
- Step 6 Add fresh mint sprig for garnish
by Jonathan Kahn for the J Parker, Chicago
If you want to hear how Glendalough Distillery became Ireland’s first craft distillery, listen to their Lush Life podcast here.
Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop.
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Galway in Spring
Ingredients
- 1.5 oz Glendalough Double Barrel
- 25 oz Chartreuse Green
- 25 oz Mint syrup
- 5 oz Lemon juice
- Splash of soda water
- Fresh Mint
Instructions
- Measure out all ingredients and pour into shaker
- Add ice
- Shake vigorously for 8-10 seconds
- Strain through Hawthorne strainer into tall glass
- Add fresh ice into glass and top with soda water
- Add fresh mint sprig for garnish
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