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Galway in Spring by Glendalough Distillery

Galway in Spring

Susan
A super cocktail mixing Glendalough Double Barrel and Chartreuse by Jonathan Kahn for the J Parker, Chicago
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Irish
Servings 1
Calories 4619 kcal

Ingredients
  

  • 1.5 oz Glendalough Double Barrel
  • 25 oz Chartreuse Green
  • 25 oz Mint syrup
  • 5 oz Lemon juicE
  • Splash of soda water
  • Fresh Mint

Instructions
 

  • Measure out all ingredients and pour into shaker
  • Add ice
  • Shake vigorously for 8-10 seconds
  • Strain through Hawthorne strainer into tall glass
  • Add fresh ice into glass and top with soda water
  • Add fresh mint sprig for garnish

Nutrition

Serving: 1gCalories: 4619kcalCarbohydrates: 803gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 412mgPotassium: 593mgFiber: 0.4gSugar: 795gVitamin A: 9IUVitamin C: 55mgCalcium: 101mgIron: 26mg
Keyword Galway in Spring, Glendalough Whiskey
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