Whisky Sour

Ingredients
- 2 oz Bourbon (or any Whisky)
- 3/4 oz Simple Syrup
- 3/4 oz Lemon Juice
Instructions
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker
- Fill shaker with ice and shake until chilled
- Strain cocktail into a rocks glass filled with ice
- Optional: garnish with lemon wheel and/or cherry