The Whisky Sour is one of the oldest cocktails on record, dating back to the mid nineteenth century when sailors mixed spirits with citrus to make them more palatable and stable on long journeys. It quickly evolved into one of the defining templates for modern cocktails.
Built on whisky, lemon, and sugar, it is all about balance, with the option of egg white adding a smooth, velvety texture. It is simple, but getting that balance right is what makes it exceptional. It is also one of those drinks that works just as well at home as it does at a bar.
Why Lush Life Loves It
This is the drink I always come back to when I want something dependable. A good one feels perfectly balanced and quietly satisfying every single time.
Here is the recipe
Whisky Sour
The Whisky Sour is a gem of a cocktail! A classic cocktail and the perfect way to enjoy whisky in those warm summer months.
Ingredients
- 2 oz Bourbon or any Whisky
- 3/4 oz Simple Syrup
- 3/4 oz Lemon Juice
Instructions
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker
- Fill shaker with ice and shake until chilled
- Strain cocktail into a rocks glass filled with ice
- Optional: garnish with lemon wheel and/or cherry
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 11gSodium: 6mgSugar: 10g
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